Friday, June 24, 2016

Harvest Huevos Rancheros :: Chef Mark Cleveland @ Hungry Harvest ::

Difficulty:  Easy
Time: 15 mins,
Servings: Para Todos

Summer arrives w/ a Hungry Harvest Mexican Food Fiesta.  And that means lotsa veggies.  Mexican food, like so many of the world’s great cuisines is loaded w/ the rainbow colors of the fields.  Just add eggs, salsa & cheese!



Amount
Measure
Ingredient
Prep Method
1
Jar
Favorite salsa
12 oz
6
Ounces
Water
To rinse out jar
2
Cup
Favorite veggies
Cooked or raw
3-6
Large
Eggs
Organic


Grated Cheese


I sauted a bunch of veggies in advance for easy use, but if you’re starting w/ uncooked vegetables sautĂ© them in an oven proof 10” skillet (cast iron is great) until tender, about 5 mins.  I used red onion, zucchini & yellow squash, sauted in a little evoo w/ black pepper, but eggplant, greens, peppers, etc would be delish in this.  Add the salsa & use the water to rinse out the jar.  Bring all to a simmer while you heat the oven to 350.


Crack in the eggs, trying to keep them intact.  The added water will allow them to nestle into the salsa nicely. 


Top each egg w/ grated cheese.  You want enough to protect the top of the egg while it bakes so that you’ll find a creamy poached egg underneath.  Bake at 350 for 7 to 15 mins depending on how you like your eggs.  You can look under w/ a spoon and make sure the white is set.  Once the white is set, the yolk will be runny.  If you like a custardy or firm yolk add extra mins. 

CUCUMBER & ROMAINE CITRUS GARNISH
Amount
Measure
Ingredient
Prep Method
2
Cups
Romaine
Shredded
2
Cup
Cucumber
Sliced
1
Medium
Orange
Juice & zest
1
Medium
Lime
Juice & zest


Sea Salt & Black Pepper
To taste







SEA SALT RADISH
Amount
Measure
Ingredient
Prep Method
1
Cup
Radish
Sliced


Favorite Sea Salt Blend
Avanti Hemp Fennugreek Sea Salt


I served mine w/ a crisp refreshing romaine & cucumber citrus salad & simple sea salted radish slices.  On the Mexican Fiesta table I put out warm corn tortillas alongside the Harvest Huevos Rancheros.  


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



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Youtube

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Facebook





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Harvest Quesadillas :: Chef Mark Cleveland @ Hungry Harvest ::


 
Difficulty:  Easy
Time: 15 mins,
Servings:  Each

Quesadillas are a terrific foil for Harvest vegetables.  I like to add flavored rice & grains to my quesadillas, but refried beans work well too.  Quesadillas love garnishes.  I’ve showcased 2 options for our Fiesta

Ingredient
Prep Method
Favorite tortillas
Corn or flour
Favorite vegetables

Brown rice or grain mix
w/ added veggies
Favorite cheese blend



Once you make your fillings, you can whip up mealtime quesadilla for the next couple of days.  To cooked brown rice & added some roasted yam, garlic, butter & wilted chard.  I used sauted kale & more chard for the vegetable filling. Spoon about a half cup of rice onto one tortilla.  I like an organic whole grain flour tortilla about 9 inches in diameter.












Top w/ cheese, then veggies, then more cheese.  Heat a scant teaspoon of evoo in a skillet over med heat. Sandwich the second tortilla on top & place into the skillet.  Cook for about 5 to 7 mins until golden then flip.  While they cook, make your favorite garnishes.  Fruity crema pairs so nicely w/ quesadillas.

POMEGRANATE PEACH CREMA
Amount
Measure
Ingredient
Prep Method
1
Medium
Peach
Dice
1/3
Cup
Pomegranate seeds

1/2
Cup
Plain yogurt

1
Teaspoon
Lemon balm or mint
Opt, chiffonade

AVOCADO CUCUMBER GARNISH
Amount
Measure
Ingredient
Prep Method
1
Medium
Avocado

2
Tablespoons
Cucumber
Diced
1
Tablespoon
Shallot
Thin slice
1
Tablespoon
Lime
Juice & zest


Salt & Pepper
To taste


They flip easily with a pancake turner & gentle pressure from you hand on top.  The gooey goodness of the cheese sticks it together.  Cook on the second side for about 5 mins.  I cut the 9” quesadillas into 6 pieces, the corn ones into 4.



You can make as many at once as you have skillets & burners.  They work well on a pancake griddle too.  



Any left over quesadillas reheat wonderfully in the toaster oven or stovetop.  The texture of crispy tortilla, fresh harvest vegetables & melty cheese is superb.


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin