Difficulty: Easy
Time: 15 mins,
Servings: Para Todos
Summer arrives w/ a Hungry Harvest Mexican Food Fiesta. And that means lotsa veggies. Mexican food, like so many of the
world’s great cuisines is loaded w/ the rainbow colors of the fields. Just add eggs, salsa & cheese!
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1
|
Jar
|
Favorite salsa
|
12
oz
|
|
6
|
Ounces
|
Water
|
To
rinse out jar
|
|
2
|
Cup
|
Favorite veggies
|
Cooked
or raw
|
|
3-6
|
Large
|
Eggs
|
Organic
|
|
|
|
Grated Cheese
|
|
I sauted a bunch of veggies in advance for easy use, but if
you’re starting w/ uncooked vegetables sauté them in an oven proof 10” skillet
(cast iron is great) until tender, about 5 mins. I used red onion, zucchini &
yellow squash, sauted in a little evoo w/ black pepper, but eggplant,
greens, peppers, etc would be delish in this. Add the salsa & use the water to rinse out the jar. Bring all to a simmer while you heat
the oven to 350.
Crack in the eggs, trying to keep them intact. The added water will allow them to
nestle into the salsa nicely.
Top each egg w/ grated cheese. You want enough to protect the top of the egg while it bakes
so that you’ll find a creamy poached egg underneath. Bake at 350 for 7 to 15 mins depending on how you like your
eggs. You can look under w/ a
spoon and make sure the white is set.
Once the white is set, the yolk will be runny. If you like a custardy or firm yolk add extra mins.
CUCUMBER & ROMAINE CITRUS GARNISH
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
2
|
Cups
|
Romaine
|
Shredded
|
|
2
|
Cup
|
Cucumber
|
Sliced
|
|
1
|
Medium
|
Orange
|
Juice
& zest
|
|
1
|
Medium
|
Lime
|
Juice
& zest
|
|
|
|
Sea Salt & Black Pepper
|
To
taste
|
SEA SALT RADISH
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1
|
Cup
|
Radish
|
Sliced
|
|
|
|
Favorite Sea Salt Blend
|
Avanti
Hemp Fennugreek Sea Salt
|
I served mine w/ a crisp refreshing romaine & cucumber
citrus salad & simple sea salted radish slices. On the Mexican Fiesta table I put out warm corn tortillas
alongside the Harvest Huevos Rancheros.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly Hungry
Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
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