Difficulty: Easy
Time: 20 mins,
Servings: 2 Tons of Fun
Yes, we are thoughtful consumers &
environmentalists. We embrace
misshapen produce as we share our bounty with our neighbors in the urban
desert. Now, let’s get this party
started. The fruits of our Harvest
in champers & wine!
BELLINI
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1-2
|
Medium
|
Peaches
|
Sliced
|
|
1-2
|
Medium
|
Nectarines
|
Sliced
|
|
1
|
Medium
|
Blood orange
|
Opt,
Sliced
|
|
1-2
|
Bottles
|
Sparkling wine
|
Prosecco,
cava, champagne
|
This Harvest Bellini & Sangria Bar comes together in
minutes. Slice the fruits. I found mulberries at my farmers market
and added them to the mix. Bellini
is a classic peach & sparkling wine concoction, so I used peaches,
nectarines & an Italian sparkling rose wine. Instead of doing all the traditional prep for Bellinis with
syrup and peach nectar, I serve some sorbet on the side and let the fresh
peaches speak up
SANGRIA
|
1-2
|
Medium
|
Apples
|
Sliced
|
|
1-2
|
Medium
|
Pears
|
Sliced
|
|
1
|
Medium
|
Orange
|
Sliced
|
|
1
|
Medium
|
Lemon or lime
|
Sliced
|
|
1-2
|
Bottles
|
Red wine
|
|
|
1-2
|
Bottles
|
White wine
|
|
Sangria is more open.
I use a combo of fruits like apples & pears w/ some citrus for
zing. I like a mix of red and
white wines for a light and fruity punch.
You can even serve sparkling water or wine along side for a sparkling
sangria. Add any herbs you
fancy. I like lemon verbena, lemon
balm, mint & pineapple sage.
|
1
|
Pinch
|
Cardamom
|
|
|
1-5
|
Sprigs
|
Fresh herbs
|
|
|
1
|
Pint
|
Sorbet
|
Favorite
flavor
|
Set out an array of glasses. I always add a few small cordial glasses for those that want
‘just a sip!’ I like to add a
hefty pinch of cardamom to my sangria.
Its earthy fragrance is a conversation starter. Left over sangria keeps in the fridge
for several weeks. The fruits only
get better.
|
1
|
Cup
|
Cooked oatmeal
|
|
|
1/4
|
Cup
|
Greek yogurt
|
|
|
1/2
|
Cup
|
Sangria fruits
|
|
You didn’t hear it from me, but sangria fruits on a Sunday
brunch oatmeal start the day off mighty fine!
Celebrate your Hungry Harvest. Invite your friends and share. Cook, tipple & dine together. Every week when your Hungry Harvest arrives, you have chosen
to receive a party in every box.
As we all know, it is in giving that we receive. Let’s raise a toast to the bounty that
is ours to enjoy!
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live &
Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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