Difficulty: Easy
Time: 25 mins,
Servings: Each
The great thing about creating a Mexican Fiesta Feast is
that your Harvest vegetables can do double & triple duty. I added some cooked white beans to my
rice mix to fill the burritos
|
Ingredient
|
Prep
Method
|
|
Favorite Flour or Sprouted
Grain Tortillas
|
|
|
Favorite Harvest Vegetables
|
|
|
Favorite Brown Rice
|
With
beans
|
|
Favorite Cheese Blend
|
|
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1
|
Can
|
Favorite chili
|
Opt
|
|
1
|
Jar
|
Favorite salsa
|
Opt
|
I like the 9” sprouted grain Ezekiel tortillas for my
burritos. Just the right size
& great texture. I use long
veggies for easy in rolling & they look beautiful when you cut the burrito
in half.
I used simmered carrots,
green peppers & green beans.
But all Harvest veggies are good in burritos.
Heat the oven to 350.
Warm the tortilla over an open flame, or in a skillet set over low heat
or in the oven briefly, just to soften it. Mound some of the rice & bean mix in the center. A generous half cup works, depending on
the size of the tortilla. Add
cheese, then burrito veggies, then more cheese.
Roll up as shown, tucking the sides in first, then rolling
the top over. Put the chili into
the serving dish or casserole if making a bunch. Top w/ the burritos.
Warm in the oven for 10 mins.
Add more cheese & melt for another 8 to 10 mins.
Serve w/ any of the garnishes we’ve made for this Harvest
Mexican Fiesta.
If you have extra burritos they are microwave friendly and
reheat well for work. A well
crafted burrito is a meal unto itself w/ grains, protein, vegetables &
flavor. Choosing the veggies &
rolling up the burritos is a great project for the kids.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly Hungry
Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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