Difficulty: Easy
Time: 25 mins,
Servings: As Many As Y’all
Want
You can make tacos every which way and loose from your
Hungry Harvest Box. We did three
very different versions today. One
traditional, one Asian fusion in lettuce & seaweed wraps & a hearty
flatbread version the kids will love.
BASIC TACO FARE
|
Ingredient
|
Prep
Method
|
|
Favorite Harvest Vegetables
& Fruits
|
Cooked
and raw
|
|
Extra Harvest Salads in
Jars
|
|
|
Extra Sriracha Cashew
Broccoli
|
|
Let’s start w/ a trad taco. I used corn tortillas grilled over an open flame to crisp
them up. Then I added one of my
pint salads making sure not to soggy it up w/ too much dressing, next simple
white beans, chili flakes & Harvest radish & mango. HARVEST HACKS:>
If you’re trying to learn to like a new fruit or vegetable, just add a slice or
two of each, as I did w/ the radish & mango.
TACO WRAPPERS
|
Ingredient
|
|
Corn or flour tortillas
|
|
Romaine or butter lettuce
leaves
|
|
Pita or favorite flatbreads
|
Asian fusion tacos are all veg. On top of Harvest romaine leaves I layered on nori seaweed,
then red kale & orange peppers marinated in a fresh squeeze of Harvest
lemon juice, sesame seeds, soy sauce & toasted sesame oil. Served w/ roasted chicken, fish or
meatless meat as you wish. Crisp
& tasty!
TACO ADDITIONS
|
Ingredient
|
|
Beans
|
|
Seeds & nuts
|
|
Proteins (sausage, chicken, fish & seafood, meats, carnitas,
meatless meats, etc.)
|
|
Salsa
|
|
Guacamole
|
|
Cilantro
|
|
Olives
|
|
Scallions or raw sliced
onion
|
Flatbread tacos are good for the whole family & make a
filling dinner meal. I topped a
flatbread w/ tomato slices, Mexi cheese blend, then Sriracha Cashew Broccoli
from last week’s Harvest recipes.
Put it on a pizza pan in a 400 oven for about 7 mins, just to melt the
cheese. Arrange on a plate &
garnish w/ yogurt, pepitas, beans & chopped fresh tomatoes (the end bits
from my slices). Fold up taco
style.
Everything tastes good in tacos. And almost all tacos are mostly veggies. So this is a terrific platform for
expanding our veggie preferences.
I like a mixture of cooked & raw veggies, hot and cold
garnishes.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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