Difficulty: Easy
Time: 30 mins,
Servings: 4 Quarts
Everyone loves the fermented chili garlic flavor of
Sriracha. Cook this tasty veggie
dish up in no time & enjoy it in all sorts of ways. So good w/ noodles, eggs, everything
really. If you don’t like it HOT,
sub 1/2 cup favorite BBQ sauce
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1 1/2
|
Pounds
|
Broccoli
|
Florets
& peeled diced stems
|
|
2
|
Pounds
|
Cauliflower
|
Florets
|
|
1/4
|
Pound
|
Kale
|
3-4
leaves, chiffonade
|
|
1-3
|
Medium
|
Sweet peppers
|
Opt,
Thin slice
|
Prep out the veggies.
This stir-fry comes together fast, so it’s best to be ready to roll once
the fire is lit.
|
1/2
|
Cup
|
Whole garlic cloves
|
|
|
1
|
Cup
|
Cashews
|
|
|
1/3
|
Cup
|
Evoo
|
|
|
1/2
|
Teaspoon
|
Black pepper
|
|
|
1
|
Teaspoon
|
Sea salt
|
|
|
1/3
|
Cup
|
Dark sherry
|
Or
broth or water
|
|
1 1/2
|
Cups
|
Water
|
|
|
1
|
Teaspoon to Tablespoon
|
Sriracha
|
Or
favorite HOT sauce to taste. Or
sub BBQ sauce
|
Heat the evoo with garlic cloves, cashews, broccoli stems
& black pepper over med high heat until garlic & cashews are slightly
golden, about 4 mins.
Add cauliflower, salt & sherry, turn heat up to high,
cover the pan & cook for about 5 mins longer, until the cauliflower is
mostly tender.
Add kale, broccoli florets, peppers, water & Sriracha or
BBQ sauce.
Cover & cook for 8
to 12 mins or until as tender as your family enjoys. I under cook it when I make it the first time, knowing that
I will reheat it for many uses.
Serve w/ a garnish of more Sriracha & a citrus wedge.
Omelets, ramen, fried rice, roasted chicken, wild caught
everything, tostadas, nachos, penne, chicken soup. This dish had crave-ability. It keeps well in the fridge all week. Freeze it if you’d like, then puree it
for a tasty Sriracha soup. Garnish
w/ diced tomato & avocado as desired.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live &
Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Youtube
Avanti Natural
Avanti Café
Facebook
Twitter
Instagram
Avanti Natural Website & Blog
linkedin
No comments:
Post a Comment