Difficulty: Easy
Time: 15 mins
Servings: 4 to 6
We’ve vitalized this summer classic w/ raw kale & fresh
orange. Our Harvest version is
simple & easy. Spot on flavor,
pantry ingredients. Embellish w/
fruit, veggies, fresh & dried herbs, seeds & nuts, Dijon, hot sauce as
you wish.
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1
|
Medium
|
Red onion
|
Pie
slice
|
|
1-2
|
Medium
|
Tomatoes
|
Pie
slice
|
|
1
|
Large
|
Cucumber
|
Peeled,
seeded, sliced
|
|
1-2
|
Large
|
Kale leaves
|
Julienne
|
|
1
|
Medium
|
Navel orange
|
Juice
& zest
|
Prep out the vegetables. I love the pie slice for both the onions &
tomatoes.
Great texture, mouth
feel & presentation. But cut
them as you enjoy. Use onions,
cucumbers, tomatoes & any other summer picnic vegetables y’all favor.
|
3
|
Tablespoons
|
Evoo
|
|
|
2
|
Tablespoons
|
Favorite vinegar
|
Cider,
red wine, champagne, sherry, etc
|
|
1
|
Teaspoon
|
Sea salt
|
Flavored
blends rule
|
|
1-2
|
Tablespoons
|
Honey
|
Agave,
sugar, fruit molasses, etc
|
|
1
|
Clove
|
Garlic
|
Opt,
minced
|
|
1/2
|
Teaspoon
|
Favorite HOT sauce
|
Opt
|
|
1-2
|
Tablespoons
|
Fresh herbs
|
Opt
|
In the bowl you’ll serve the salad, combine the dressing
ingredients. A little bit of
sweetness really sings the flavors of summer. I love the orange juice & zest combined w/ a whisper of
honey.
This salad comes together in minutes. Toss and let sit for a bit to allow the
juices to flow and macerate. Serve
with fresh herb garnishes if you’d like.
This salad is a superb picnic side, but also works as a
topping for dogs & along side everything from the BBQ. Have we talked grilled wild caught
salmon? Oh yeah!
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live &
Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
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