Friday, June 24, 2016

Harvest Quesadillas :: Chef Mark Cleveland @ Hungry Harvest ::


 
Difficulty:  Easy
Time: 15 mins,
Servings:  Each

Quesadillas are a terrific foil for Harvest vegetables.  I like to add flavored rice & grains to my quesadillas, but refried beans work well too.  Quesadillas love garnishes.  I’ve showcased 2 options for our Fiesta

Ingredient
Prep Method
Favorite tortillas
Corn or flour
Favorite vegetables

Brown rice or grain mix
w/ added veggies
Favorite cheese blend



Once you make your fillings, you can whip up mealtime quesadilla for the next couple of days.  To cooked brown rice & added some roasted yam, garlic, butter & wilted chard.  I used sauted kale & more chard for the vegetable filling. Spoon about a half cup of rice onto one tortilla.  I like an organic whole grain flour tortilla about 9 inches in diameter.












Top w/ cheese, then veggies, then more cheese.  Heat a scant teaspoon of evoo in a skillet over med heat. Sandwich the second tortilla on top & place into the skillet.  Cook for about 5 to 7 mins until golden then flip.  While they cook, make your favorite garnishes.  Fruity crema pairs so nicely w/ quesadillas.

POMEGRANATE PEACH CREMA
Amount
Measure
Ingredient
Prep Method
1
Medium
Peach
Dice
1/3
Cup
Pomegranate seeds

1/2
Cup
Plain yogurt

1
Teaspoon
Lemon balm or mint
Opt, chiffonade

AVOCADO CUCUMBER GARNISH
Amount
Measure
Ingredient
Prep Method
1
Medium
Avocado

2
Tablespoons
Cucumber
Diced
1
Tablespoon
Shallot
Thin slice
1
Tablespoon
Lime
Juice & zest


Salt & Pepper
To taste


They flip easily with a pancake turner & gentle pressure from you hand on top.  The gooey goodness of the cheese sticks it together.  Cook on the second side for about 5 mins.  I cut the 9” quesadillas into 6 pieces, the corn ones into 4.



You can make as many at once as you have skillets & burners.  They work well on a pancake griddle too.  



Any left over quesadillas reheat wonderfully in the toaster oven or stovetop.  The texture of crispy tortilla, fresh harvest vegetables & melty cheese is superb.


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

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