|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1/2
|
Pound
|
Horseradish
|
Peeled & sliced weight
|
|
1
|
Cup
|
or water
w/ 1 Tsp Salt
|
|
|
1
|
Small knob
|
Ginger
|
Optional
|
|
1/4
|
Cup
|
Hemp seeds
|
|
|
1/2
|
Teaspoon
|
|
Directions:
You’ll want to buy about a 1
pound horseradish as there is a lot to peel away. Peel and dice the horseradish. Wash well.
Combine all in a blender jar & let brine for 24 hours. Then grind well to a fine puree. Be careful with horseradish. It can get right up your nose even when
you prepping it. This flavorful
puree is uber versatile. And the
golden spice give it a lovely flavor.
Use straight up or blend w/ cream, yogurt, softened butter or rich nut
milks for fantastic sauces. I love
it blended with frozen spinach for a pungent green sauce.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Full Portfolio
https://readychefgobags.com/recipes-home/
Youtube
Avanti Natural
Avanti Café
Facebook
Twitter
Instagram
Avanti Natural Website & Blog
linkedin
Pasta
Fagioli Video https://vimeo.com/133115733
No comments:
Post a Comment