 |
| Hachiya Persimmon Photo: Food Blogga |
Low sugar & loaded w/ taste. Use this for umami flavorful additions in cooking projects, including Avanti Garden Kimchi.
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
2
|
Cups
|
Hachiya persimmon pulp
|
Very ripe
|
|
3/4
|
Cup
|
Sucanat
|
|
|
1
|
Pinch
|
Citrus sea salt
|
Optional
|
|
1/2
|
Cup
|
OJ
|
|
|
2
|
Tablespoons
|
Honey
|
|
|
2
|
Tablespoons
|
Date molasses
|
|
|
1/4
|
Cup
|
Drambui
|
or cordial, brandy or fruit
juice
|
Directions:
Simmer on med low heat,
partially covered for 20 mins.
Cool for 10 mins. Add
|
1
|
Teaspoon
|
Orange zest
|
|
|
1/4
|
Cup
|
Fresh OJ
|
|
Chill, pack into jars &
refrigerate.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Full Portfolio
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Youtube
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linkedin
Pasta
Fagioli Video https://vimeo.com/133115733
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