Ready. Chef. GO!
BONUS FRESH PACK RECIPE
Easy Fresh Jicama Pico de Gallo
Yield Approx 2 Quarts
1 Large Tangerine, juice
2 Organic Lemons, juice & zest
1 Organic Lime, juice & zest
1 Large Organic Orange, juice & zest
1 Clove Garlic (I used Pickled Garlic)
1 Tbs Fresh or Pickled Ginger
2 Tbs White Miso
1 1/2 Tsp Sea Salt (I used HOT Carolina Reaper Sea Salt Blend)
1/2 Tsp Black Pepper
JICAMA PICO DE GALLO
1 Tomato (about 12 oz), diced
3 Scallion, thin slice
1 Anaheim Chili, diced
1 Medium Shallot, thinnest slice
1 Small Cucumber (about 8 oz) peeled, seeded & grated
1 Small Jicama (about 14 oz) peeled, seeded & grated
1 Medium Asian Pear (about 12 oz) peeled, seeded & grated
2 Cups Mixed Seasonal Vegetables, thinly sliced, chiffonade or diced (I used chard, golden beet & red kale stems & radicchio)
(Opt) 1 Golden Beet, boiled, peeled, diced
(Opt) 1 1/2 Cup Fresh Cilantro leaves, rough chop
Blend the dressing in a blender, Robot Coupe or food processor & pour over all the Pico de Gallo fruits & vegetables and stir well.
NOTE: This BONUS recipe makes for a great presentation & garnish for this month’s recipes including Sausage Scramble Stack and Salmon Tender BBQ. Great for sampling events & for sale w/ any Ready.Chef.GO! bagged product it would compliment. Sell with prepared sauces, condiments, salsas & other pico de gallo for big point of sale impact.
Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland
Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.
Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.
At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what Avanti is up to now. We are Whole Foods Experts. Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages. Check our blog on the website for how to recipe blogs. We’re excited to see and share your culinary creativity!
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