Ready. Chef. GO!
BONUS FRESH PACK RECIPE
Easy Fresh Jicama Pico
de Gallo
Yield Approx 2 Quarts
DRESSING
1 Large Tangerine, juice
2 Organic Lemons, juice
& zest
1 Organic Lime, juice
& zest
1 Large Organic Orange,
juice & zest
1 Clove Garlic (I used
Pickled Garlic)
1 Tbs Fresh or Pickled
Ginger
2 Tbs White Miso
1 1/2 Tsp Sea Salt (I
used HOT Carolina Reaper Sea Salt Blend)
1/2 Tsp Black Pepper
JICAMA PICO DE GALLO
1 Tomato (about 12 oz),
diced
3 Scallion, thin slice
1 Anaheim Chili, diced
1 Medium Shallot,
thinnest slice
1 Small Cucumber (about
8 oz) peeled, seeded & grated
1 Small Jicama (about 14
oz) peeled, seeded & grated
1 Medium Asian Pear
(about 12 oz) peeled, seeded & grated
2 Cups Mixed Seasonal
Vegetables, thinly sliced, chiffonade or diced (I used chard, golden beet &
red kale stems & radicchio)
(Opt) 1 Golden Beet,
boiled, peeled, diced
(Opt) 1 1/2 Cup Fresh
Cilantro leaves, rough chop
Blend the dressing in a
blender, Robot Coupe or food processor & pour over all the Pico de Gallo
fruits & vegetables and stir well.
NOTE: This BONUS recipe makes for a great
presentation & garnish for this month’s recipes including Sausage Scramble
Stack and Salmon Tender BBQ. Great
for sampling events & for sale w/ any Ready.Chef.GO! bagged product it
would compliment. Sell with
prepared sauces, condiments, salsas & other pico de gallo for big point of
sale impact.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Fagioli Video https://vimeo.com/133115733
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