Ready. Chef. GO!
Breakfast Chicken &
Waffles
Microwave high for 1 1/2
mins or 425 oven or 15 to 20 mins
1 serving per dual
compartment bag
1 Waffle
5 Chicken Nuggets, fully
cooked, browned if necessary
2-3 Tbs Maple Syrup
2 Tsp Butter OR 1 Tbs
Maple Butter (Recipe Below)
2-3 Fresh Citrus Slices
1/3 Cup Trail Mix (I used
M&M trail mix for color & kid appeal)
More Trail Mix for
garnish
Into one side of the
dual compartment bag load in the waffle topped w/ the browned & fully
cooked chicken. Top w/ trail
mix. To the other compartment add
the maple syrup, butter or compound maple butter (recipe below). I used a 1 Tbs ice cream scoop for the
compound butter for a pleasing shape.
REHEATING INSTRUCTIONS: Microwave
on high for 1 1/2 mins or heat in a 425 oven for 15 to 20 mins. Let rest for 30 seconds before opening the
bag. Serve garnished w/ more
M&M trail mix
NOTE: Ready.Chef.GO! bags allow for excellent
texture in the microwave & fast high heat cooking in the oven. The results are always succulent &
tender. You’ll taste the
difference. This can be made w/ frozen
chicken nuggets, pre cooked fried chicken pieces or even meatless chicken
products. Just make sure
they are fully cooked and browned.
The choice of waffles are endless.
Use frozen for ease. Depending
on your client market choose whole grain, gluten free, blueberry, organic, etc. Quick to put together using prepared
items. Looks great, long shelf
life. If using plain pats of
butter, use a gourmet brand & talk up flavor & healthful properties of
organic & grass fed.
POINT OF SALE
DISPLAY: Display w/ more packed or
bulk sales trail mix, fresh citrus, fresh juices & everything related to
breakfast including coffee & tea.
If using the compound butter, add the ingredients and recipe so folks
can make more at home. Sell it as
a ‘whole family project’. Add
organic & grass fed butter, citrus, maple syrup, flavored sea salts,
spices, gourmet black pepper, etc.
Chef Mark’s Maple Citrus
Compound Butter Recipe
1/2 Pound Butter,
unsalted organic or farm raised
1/3 Cup Maple Syrup
1/2 Tsp Salt (I love
citrus infused sea salt or pink salt for this)
1/4 Tsp Black Pepper
1/4 Tsp Pumpkin Pie
Spice
1 Tsp Orange Zest
1/4 Cup Orange Juice
1 Tbs Honey
Melt over med heat until
bubbles are large, 2 or 3 mins.
Refrigerate, then scoop into 1 Tbs sized shapes & freeze or use
parchment paper to form into a log & freeze. Slice for use.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Fagioli Video https://vimeo.com/133115733
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