Ready. Chef. GO!
Twice Baked BBQ Salmon
Yams
450 Oven or Open BBQ
Grill
2 Yams (4 halves) in two
BBQ Grilling Bags
2 Medium Yams, pre baked
1/2 Cup Cream Cheese, diced,
room temp
1/2 Cup Salmon, cooked,
smoked, canned
1/2 Cup Scallions,
sliced
1-2 Tsp Rosemary Garlic Sprinkle,
Everson Spices
Citrus & Fresh Herbs
for garnish
Cut the baked yams in
half length wise & scoop the center flesh into a mixing bowl. Leave a quarter inch of the yam intact
along the skin to create a firm boat.
Stir the cooked or smoked salmon into the yam along w/ the diced cream
cheese, scallion & rosemary garlic sprinkle. Load the stuffing mix into the yams & use a fork to
press firmly and make a decorative pattern on the top. Load two halves into each bag (on top
of the parchment) & seal the bags for sale.
REHEATING INSTRUCTIONS: BBQ
on an open grill foil side down, or roast in a 450 oven for 20 to 25 mins. Let rest for 2 mins before opening the
bag. Garnish w/ fresh citrus &
herbs. Follow all instructions
printed on the Ready.Chef.GO! BBQ bag.
NOTE: Ready.Chef.GO! bags allow for excellent
texture & fast high heat cooking in the oven or on the BBQ grill. The results are always succulent &
tender. You’ll taste the
difference. Use any cooked salmon
in this, poached, grilled, sauté, etc. or use smoked or canned salmon. Large chunks & lightly cooked
salmon work best.
POINT OF SALE
DISPLAY: Display these beautiful
stuffed yam bags w/ everything to showcase them as both side dish & main
course. Stock the display w/ the
salmon used in the yams, for example, fresh, deli, smoked & canned salmon
options. Add more bags of BBQ fare
like our dogs and corn in bags.
Add all the fixings, potato, 3 bean & macaroni salads, fresh fruit
salads, spice blends, yam fries & chips, lots of BBQ beverages, sparkling
flavored water, beer, etc. Add
relevant condiments like bread & butter pickles, relish, etc. Everything sweet and sour goes well on
this display.
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Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Full Portfolio
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linkedin
Pasta
Fagioli Video https://vimeo.com/133115733
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