Thursday, April 13, 2017

Twice Baked BBQ Salmon Yams :: Chef Mark Cleveland @ Ready.Chef.GO! ::











 
Ready. Chef. GO!

Twice Baked BBQ Salmon Yams


450 Oven or Open BBQ Grill
2 Yams (4 halves) in two BBQ Grilling Bags

2 Medium Yams, pre baked
1/2 Cup Cream Cheese, diced, room temp
1/2 Cup Salmon, cooked, smoked, canned
1/2 Cup Scallions, sliced
1-2 Tsp Rosemary Garlic Sprinkle, Everson Spices

Citrus & Fresh Herbs for garnish

Cut the baked yams in half length wise & scoop the center flesh into a mixing bowl.  Leave a quarter inch of the yam intact along the skin to create a firm boat.  Stir the cooked or smoked salmon into the yam along w/ the diced cream cheese, scallion & rosemary garlic sprinkle.  Load the stuffing mix into the yams & use a fork to press firmly and make a decorative pattern on the top.  Load two halves into each bag (on top of the parchment) & seal the bags for sale. 

REHEATING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 20 to 25 mins.  Let rest for 2 mins before opening the bag.  Garnish w/ fresh citrus & herbs.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE:  Ready.Chef.GO! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill.  The results are always succulent & tender.  You’ll taste the difference.  Use any cooked salmon in this, poached, grilled, sauté, etc. or use smoked or canned salmon.  Large chunks & lightly cooked salmon work best. 

POINT OF SALE DISPLAY:  Display these beautiful stuffed yam bags w/ everything to showcase them as both side dish & main course.  Stock the display w/ the salmon used in the yams, for example, fresh, deli, smoked & canned salmon options.  Add more bags of BBQ fare like our dogs and corn in bags.  Add all the fixings, potato, 3 bean & macaroni salads, fresh fruit salads, spice blends, yam fries & chips, lots of BBQ beverages, sparkling flavored water, beer, etc.  Add relevant condiments like bread & butter pickles, relish, etc.  Everything sweet and sour goes well on this display. 























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Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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