Thursday, April 13, 2017

Horseradish Puree




Amount
Measure
Ingredient
Prep Method
1/2
Pound
Horseradish
Peeled & sliced weight
1
Cup
 or water 
w/ 1 Tsp Salt
1
Small knob
Ginger
Optional
1/4
Cup
Hemp seeds

1/2
Teaspoon


Directions:

You’ll want to buy about a 1 pound horseradish as there is a lot to peel away.  Peel and dice the horseradish.  Wash well.  Combine all in a blender jar & let brine for 24 hours.  Then grind well to a fine puree.  Be careful with horseradish.  It can get right up your nose even when you prepping it.  This flavorful puree is uber versatile.  And the golden spice give it a lovely flavor.  Use straight up or blend w/ cream, yogurt, softened butter or rich nut milks for fantastic sauces.  I love it blended with frozen spinach for a pungent green sauce. 


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

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