Microwave high for 3
mins or 450 oven or 25 to 30 mins
2 servings per bag
7 Ounces Shirataki
Noodles, rinsed & drained
(Opt) 1 Tablespoon
Sesame Seeds (I used black sesame for contrast)
3 Cups Mixed Fresh
Vegetables (I used baby bok choy, sweet baby peppers, zucchini, shishito
peppers & Chinese chives)
1/2 Cup Bean Sprouts
(Opt) 1/3-1/2 Cup Tofu, diced (I used
fried tofu)
1/3 Cup Teriyaki Sauce
Edible flowers &
Japanese spice blends like furikake & shichimi for garnish.
Sprinkle the noodles w/
the sesame seeds. Toss all the
other ingredients together. Stir
in the noodles. Load everything
into the bags. Distribute the noodles
attractively. Seal the bag.
REHEATING INSTRUCTIONS: Microwave
high for 3 mins or 450 oven or 25 to 30 mins. Let rest for 1 min before opening the bag. Garnish w/ edible flower and Japanese
seasonings.
NOTE: Ready.Chef.GO! bags allow for excellent
texture in the microwave & fast high heat cooking in the oven. The results are always succulent &
tender. This example is rather
exotic and thus a terrific opportunity to showcase new products you’d like to
introduce to your customers.
Because it is exotic in flavor & ingredients, demo this product
extensively. Once tasted, it will
sell well. You can also make more
main stream versions easily. Sub
any fresh or cooked ramen, bean based, or gf noodle option for the
shirataki. Sub green beans and
scallions for the shishito & Chinese chives. Sub cooked chicken or pork for the tofu.
Shirataki noodles are
rapidly becoming very popular. Be
the first grocer in your area to actively promote them. Get to know Shirataki!
POINT OF SALE DISPLAY: Use colorful signage to draw guests to this exciting display. Demo expansively. Feature the words: Teriyaki, Japanese, Shirataki Noodles, Gluten Free, Paleo, Low Carb, World Food, Asian Flair, etc. Load the display w/ packets of shirataki noodles of all flavors & cuts. Have recipe print outs available. Display all sorts of Asian flavored meats (in Ready.Chef.GO! bags). Add Asian vegetable blends, packaged fare, nori seaweed, sauces, condiments, etc. Siriacha flavored everything. Lots of great green & black tea drinks, boba, Asian beers, sake, seafood poke, more. Add green tea desserts, Japanese mochi ice creams, etc. Use this as an opportunity to market and showcase a whole new line of world food products to your clientele.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Full Portfolio
https://readychefgobags.com/recipes-home/
Youtube
Avanti Natural
Avanti Café
Facebook
Twitter
Instagram
Avanti Natural Website & Blog
linkedin
Pasta
Fagioli Video https://vimeo.com/133115733
No comments:
Post a Comment