Wednesday, May 24, 2017

BBQ Chicken & Broccoli :: Chef Mark Cleveland @ Ready.Chef.GO! ::




450 Oven or Open BBQ Grill
2 servings per bag

1/2 Cup Onion, thin rings
2 1/2 Cups Broccoli, florets
1/2 Cup Peas, Corn, Fava Beans, Carrots, etc (I used frozen fava beans)
6-8 Oz Cooked Chicken Breast
1/3 Cup Favorite BBQ Sauce
2-3 Tablespoons Water

Citrus & fresh herbs for garnish

Slice the chicken breast on the diagonal.  Stir enough water into the BBQ sauce to the consistency of heavy cream.  Load the broccoli, onions & corn or peas, etc into the bag.  Add in the BBQ sauce and shake well to coat the veggies.  Load the sliced chicken on top of the veg blend & seal the bag. 

REHEATING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 15 to 20 mins, until the broccoli is fully cooked.  Let rest for 2 mins before opening the bag.  Garnish w/ fresh citrus & herbs.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE:  Ready.Chef.GO! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill.  The results are always succulent & tender.  You’ll taste the difference.  Use any fully cooked chicken, roasted or poached breast, thighs, wings, drumsticks.  Alternatively use flavored chicken or turkey sausages.  

POINT OF SALE DISPLAY:  Sell jars of the BBQ sauce you used in the bags.  Display roasted rotisserie chickens.  Load the display with all BBQ fixin’s like beverages, salads, sides, more BBQ fare like whole ears of corn, potatoes, yams, etc.  Add breads, desserts, especially ice cream, cupcakes & pies.  

Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

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