Tuesday, June 27, 2017

BBQ Marinated Ribs & Baby Spuds :: Chef Mark Cleveland @ Ready.Chef.GO! ::


450 Oven or Open BBQ Grill
2 servings per bag

10 Oz Cooked Marinated Ribs
3/4 Pound Potatoes, boiled & diced
2 Tsp Herb Seasoning Blend, Everson Cali Garlic & Pepper or Herb Crusted Seasoning, Cajon Seasoning, Chipotle Raspberry Sprinkle, etc.
1/4 Cup Scallions, thin slice
 (Opt) 1 1/2 Tbs EVOO
(Opt) Fresh Herbs, I used fresh thyme sprigs

Scallions & fresh herbs for garnish

Sprinkle the spice blend on the diced potato & load into the bag.  Shake well to combine.  Add in the sliced scallions & the optional fresh herb sprigs & toss again.  Set the rack of ribs on top & seal the bag.

REHEATING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 15 mins, until the fully hot.  Let rest for 1 min before opening the bag.  Garnish w/ more fresh herbs & scallions.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE:  Ready.Chef.GO! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill.  The results are always succulent & tender.  You’ll taste the difference.  Use any fully cooked marinated or rubbed ribs that you sell in house and want to market.  You can use any variety of potato, including more exotic varieties like Peruvian purple, organic French fingerlings, yams, sweet potatoes, taro, yucca, any premium potato you want to feature, promote and demo.  Switch it up for winter squashes like butternut, kabocha & spaghetti squash.  Remember that most home cooks do not like to prep hard winter squash.  Do it for them.  Showcase Everson & other spice blends. 

POINT OF SALE DISPLAY:  Sell the prepacked shrink wrapped ribs along side these fully prepared bags.  Your customers will love the meal in a bag option.  Sell Everson & other retail size spice blends in your display.  Add all sorts of green salads mixes & fresh dressings.  Add fruit salads, fruit parfaits, fresh fruit platters.  Display our Ready.Chef.GO! sides like Warm Mexi Slaw Salad, Italian Green Beans with Chicken & Corn on the Cob bags to build a buffet or picnic at your customers fingertips.  Add everything from your deli relevant & seasonal.  Make sure to add the fresh garnishes to the display, fresh herbs, scallions both bunched and pre sliced.  Add salsas, pestos, pico de gallo and more.  Feature party beverages of all kinds, wines, margarita & bloody mary mixers, fresh juices, sparkling everything & of course BBQ sauces, Hot salsas, guacamole & other appetizers.
Remember all the garnishes listed on the reheating instructions label: Scallions & fresh herbs for garnish

Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!


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