|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1
|
Head
|
Napa Cabbage
|
|
Directions:
Often the best produce come
with some hitchhikers so if using a garden napa you’ll want to take the time to
wash and lightly brine as follows.
Trim the outer leaves, cut the napa into quarters lengthwise and soak
with 2 T salt & 1 Cup white vinegar in plenty of water to cover overnight. Rinse, wash well and cut into thin
strips and soak in fresh clean water.
Use a spider to transfer the napa to a colander. When the soaking water is free of
critters drain well.
Weigh the cut napa. Use this pickling recipe for each pound
of napa.
|
1/2
|
Cup
|
Rice or Cider Vingegar
|
|
|
1
|
Tablespoon
|
Sea salt
|
|
|
1
|
Tablespoon
|
Sugar
|
|
Bring the above to a boil and
pour over the napa in a wide glass bowl.
Weigh down w/ a plate and put a weight on top, such as a large can, or a
tea kettle filled w/ water. After
30 mins stir well. It will already
have produced a lot of liquid.
Stir in
|
1
|
Tablespoon
|
|
Weight the mixture for
another hour or so, then pack into jars.
The brine that results from this pickle is neither too salty or sweet
and thus can be used for dressings, sauces & other cooking functions. This piquant pickle is good w/ all
Asian fare. It’s loosely based on
Japanese tsukemono and macrobiotic flash pickling techniques. It keeps in the fridge for up to one
month. Use it as you would kraut,
kim chee & relish.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
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We’re excited to see and share your culinary creativity!
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