Difficulty: Easy
Time: 25 mins
Servings: 4
Peaches release their full flavor when just slightly warmed
in this sweet version of the classic Ashkenazi comfort food Matzo Brei. Have it for brunch or dessert. You can find Matzo everywhere. They come whole wheat & organic
too. We flavored our blackberry compote w/ the flavors of date molasses & orange blossom water from Alwadi-alakhdar.
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
2
|
Medium
|
Grapefruits
|
Juice
& zest, divided use
|
|
1/4
|
Cup
|
Date molasses
|
Or
honey, pomegranate molasses
|
|
1/4
|
Teaspoon
|
Orange blossom water
|
Or
rose water, opt
|
|
1
|
Pint
|
Black berries
|
|
Ribbon zest one grapefruit. Microplane zest the other. Then summon the courage to supreme one of them.
Reserve the supremes to garnish the
finished Matzo Brei. You can find
many how to supreme videos online.
Make the compote. Combine blackberries, honey or
molasses, ribbon zest, juice from one grapefruit & rose or orange
water. Stir to combine. Chill.
Prep out all the fruits.
|
2
|
Tablespoons
|
Coconut oil
|
Or
organic unsalted butter
|
|
1/4
|
Teaspoon
|
Sea salt
|
|
|
1
|
Large
|
Carrot
|
Grated
|
|
2
|
Large
|
Golden apples
|
Diced
|
Heat the coconut oil or butter over medium heat w/ the
grated carrots & salt. When
the carrots wilt, about 2 or 3 mins, add in the apples and sauté until
tender.
|
2-3
|
Sheets
|
Matzos
|
Large
crumble
|
|
3
|
Large
|
Eggs
|
Organic
|
|
1/4-1/2
|
Cup
|
Brown sugar
|
Less
is more!
|
|
1
|
Teaspoon
|
vanilla
|
|
Meanwhile, break the matzo into large chunks, place into a
colander in a large bowl & cover w/ hottest tap water for 30 seconds. Drain & combine w/ eggs, vanilla
and brown sugar. Using coconut oil
results in a flavorful dairy free dish.
|
2-3
|
Medium
|
Peaches
|
sliced
|
Stir into the apple mixture & fry over medium heat until
golden on the bottom, about 4 mins.
Use a spatula to turn over in large chunks.
Sprinkle the peaches & fine grapefruit zest on top and
cook until the bottom is golden, about 3 or 4 more mins.
Transfer to a serving plate, add
grapefruit supremes, mint & serve w/ black berry compote. Serve w/ yogurt, sour cream, crème
fraiche or ice cream if you’d like.
Visit the Hungry Harvest recipe page for a Savory Matzo Brei
recipe this week too. Note that
the sweet version is cooked over medium heat as the brown and fruit sugars can
burn if the flame is too high.
Master Matzo Brei & you’ll be inspired to create infinite flavor
variations of this joyful dish.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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