Saturday, February 27, 2016

Snow Please :: Chef Mark Cleveland @ Hungry Harvest




Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram


Amount
Measure
Ingredient
Prep Method
1
Can
Coconut milk

¼
Cup
Favorite tomato sauce
Marinara
¼
Cup
Sherry
Or favorite cooking libations
1
Tablespoon
Soy sauce

½
Teaspoon
Black pepper

1/8
Teaspoon
Hot sauce
Or more to taste



Bring to a simmer and reduce a little bit.  Set a timer for 20 mins, then add:



2
Cups
Cooked spuds
Rough or hand cut
2
Cups
Cooked garbanzos
15.5 oz can rinsed
1
Cup
Whole almonds




Simmer 10 mins.  Turn heat to medium high.  Add



½
Pound
Fresh trimmed snow peas






Cook just long enough to warm the peas through, then stir in



1/3
Cup
Green onion
Thinly sliced


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Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

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