Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit
hungryharvest.net for more info, links, pictures & More! Follow HungryHarvest.net and
ChefMarkCleveland on Instagram
The umami flavors of soy sauce and toasted nuts create a pleasing richness to this hearty winter squash & kale dish.
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
1
|
Medium
|
Acorn squash
|
|
1
|
Medium
|
Butterkin squash
|
Roast the squashes on a
parchment or foil lined baking sheet at 425 for about an hour or until soft and
skin is golden.
We roasted the squashes along w/ an eggplant for Easy Ganoosh. All from the same Hungry Harvest box this week.
Allow to cool completely. I usually do the roasting the day before. In a large skillet or wok, combine the following:
We roasted the squashes along w/ an eggplant for Easy Ganoosh. All from the same Hungry Harvest box this week.
Allow to cool completely. I usually do the roasting the day before. In a large skillet or wok, combine the following:
1
|
Cup
|
Water
|
|
¼
|
Cup
|
Sherry
|
Or
orange juice
|
1 ½
|
Tablespoons
|
Soy sauce
|
|
½
|
Teaspoon
|
Black pepper
|
|
1 - 3
|
Teaspoons
|
Fresh minced ginger
|
Optional
|
1
|
4 inch piece
|
Citrus peel
|
Orange
or grapefruit, optional
|
1
|
Large
|
Bay leaf
|
Optional
|
1
|
Medium
|
HOT chili
|
Optional
|
Bring to a simmer over medium
heat while you prep out the squash.
Here's how easy it is to skin a squash.
Cut in half lengthwise, scoop out seeds, then scoop the flesh into the skillet in large tablespoonfuls. Allow to simmer in the sauce for about 5 mins, then add:
Here's how easy it is to skin a squash.
Cut in half lengthwise, scoop out seeds, then scoop the flesh into the skillet in large tablespoonfuls. Allow to simmer in the sauce for about 5 mins, then add:
1
|
Bunch
|
Kale
|
About
2 quarts trimmed
|
Wash the kale well, remove
the stems and break the leaves into bite-sized pieces. Fold in the kale and cook until just
tender, about 5 mins more.
Garnish w/ Toasted Almonds
1/3
|
Cup
|
Sliced almonds
|
Toasted in a 350 oven for 10
to 15 mins, or in a dry stainless steel or cast iron skillet over a medium heat
on the stove.
-->
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit
hungryharvest.net for more info, links, pictures & More! Follow HungryHarvest.net and
ChefMarkCleveland on Instagram
www.hungryharvest.net
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Avantinatural.com
Pinterest
Youtube
Avanti Natural
Avanti Café
Facebook
Twitter
Instagram
Avanti Natural Website & Blog
linkedin
No comments:
Post a Comment