|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
2
|
Medium
|
Black plums
|
|
|
2
|
Medium
|
Nectarines
|
|
|
½
|
Cup
|
Sweet onion
|
Half
moon sliced
|
|
1
|
Clove
|
Garlic
|
Minced
|
|
1
|
Teaspoon
|
Fresh ginger
|
Optional,
minced
|
|
1
|
Teaspoon
|
Fresh turmeric
|
Optional,
minced
|
|
1
|
Small
|
Hot chili pepper
|
Optional,
minced
|
|
½
|
Teaspoon
|
Sea salt
|
|
|
1
|
Tablespoon
|
Favorite preserves
|
|
|
1
|
Tablespoon
|
Toasted nut oil
|
Walnut,
pepita, hazelnut, or evoo
|
|
1/3
|
Cup
|
Italian parsley
|
Rough
chop
|
|
¼
|
Cup
|
Chives or scallion greens
|
Optional,
thinly sliced
|
|
1
|
Medium
|
Lime
|
Juice
and zest
|
I don’t peel the fruit, but
feel free to do so if you like.
Slice the plums and nectarines, discarding the pits.
Combine all. Allow to macerate at room temp for an hour or so, then
chill. I used two daggerpod chilies from my garden for this batch.
This is great made w/ under
ripe, ripe or over ripe fruit.
If
you make it w/ very ripe fruit it will be more like a salsa, with under ripe
fruit, more like a salad.
Either
way, it makes terrific tacos! I
like to use all fruit organic preserves.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly Hungry
Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
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