Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit
hungryharvest.net for more info, links, pictures & More! Follow HungryHarvest.net and
ChefMarkCleveland on Instagram
There are countless varieties of potatoes in cultivation. And almost everyone likes potato. It may be the most popular vegetable of them all. Originating in Peru, read about the history of Potato Goodness.
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
2
|
Quarts
|
Small potatoes
|
|
¼
|
Teaspoon
|
Sea salt
|
Cover potatoes with water by
about an inch. Add salt, cover the
pot and set over medium high heat.
Set timer for 10 mins. Reduce
heat to medium and set timer for 15 mins.
When a knife goes in without resistance, remove from heat and
drain.
Meanwhile combine the following skillet:
Meanwhile combine the following skillet:
2
|
Tablespoons
|
evoo
|
|
1
|
Small
|
Onion or medium shallot
|
Diced
|
2 to 3
|
Cloves
|
Garlic
|
Rough
mince
|
½
|
Teaspoon
|
Sea salt
|
|
½
|
Teaspoon
|
Black pepper
|
|
1
|
Teaspoon
|
Fresh minced ginger
|
Optional
|
2
|
Tablespoons
|
Rosemary
|
Set the skillet over medium
heat and let the onions sizzle and sweat for a few mins to get tender. When the spuds are cool enough to hold,
break them into bite sized pieces over the onion mix. Saute the mix, stirring every 7 mins or so, you’ll want to
let them pan roast, so you stir up some nice caramelized crunchy surfaces. After about 15 mins add:
1 ½
|
Tablespoons
|
Dijon mustard
|
Or
honey mustard
|
¼
|
Cup
|
Water
|
|
1
|
Cup
|
Kale
|
Bite
sized pieces, optional
|
Cook until all liquid has
been absorbed. Remove from heat
and add:
1 ½
|
Tablespoons
|
Evoo
|
|
¼
|
Cup
|
Chives or scallions
|
-->
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit
hungryharvest.net for more info, links, pictures & More! Follow HungryHarvest.net and
ChefMarkCleveland on Instagram
www.hungryharvest.net
www.hungryharvest.net
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
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