Difficulty: Easy
Time: 15 mins prep, 35 mins
bake
Servings: 6 to 8 servings
For thems that love to cook,
the smell of a sweet crisp baking wakens the spirit. For Hungry Harvesters new to the joys of culinary creations,
expect a revelation. Keep some add
on granola in your pantry for when the fruits demand attention. This hearty no fuss crisp is made and
baked in a 10 inch cast iron skillet.
Serve hot with your favorite ice cream.
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
3
|
Tablespoons
|
Butter
|
Or
coconut oil
|
|
1 ½
|
Cups
|
Flavorite granola
|
|
|
1
|
Tablespoon
|
Brown sugar
|
Or
date molasses
|
|
1
|
Tablespoon
|
Quinoa flour
|
Or
AP or whole wheat
|
|
1
|
Teaspoon
|
Vanilla
|
Optional
|
Set the oven to 350. Melt the butter in a 10 inch cast iron
skillet or oven proof baking dish.
Add in the granola, 1 T brown sugar (I used date molasses), 1 T quinoa
flour or AP flour and warm to combine.
Put the granola mix in a small bowl and mix in the vanilla if
using. Set aside. In the same skillet add
|
1
|
Pound
|
Apples
|
Fuji
this week
|
|
1
|
Medium
|
Grapefruit
|
Juice
& zest
|
|
¼
|
Cup
|
Quinoa
|
|
|
¼
|
Cup
|
Organic sugar
|
Or
coconut nectar
|
|
1
|
Pinch
|
Sea salt
|
optional
|
Simmer over medium high heat,
until the apples are tender, about 5 to 7 mins. I don’t peel my organic apples. Add
|
½
|
Pound
|
Black plums
|
Diced
|
|
2
|
Tablespoons
|
Quinoa flour
|
Or
AP or whole wheat
|
Stir over heat, then add
|
1
|
Pound
|
Strawberries
|
Whole
or cut in half
|
Stir well, then top w/ the
granola mix. Bake for 30 to 35
mins & serve w/ a nice scoop of your favorite ice cream or sorbet.
I’m a low sugar chef, so bump
up the sweetness a lil if your family has a sweet tooth. But also, trust me, as you get used to
lowering the sugar incrementally, you’ll find that the taste of the fruit comes
through more. And remember, you’ve
got ice cream to sweeten the dish too.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
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