 |
| These savory multi grain pancakes are adorned w/ sauted colorful peppers & Bhut Blueberry Bazooka HOT Sauce |
This year organic berries have
become available in quantity and at a good price. From you local green grocers to Costco, you’ll find organic
blackberries, raspberries and blueberries stocking the shelves in their season.
Fruit pairs so well w/ extra HOT
chilies. And when you have access
to quantities of berries, make up a batch of this extra HOT delight and lay in
the flavors of summer for dolling up your breakfast lunch and dinner
plates.
For the flavor base
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
1.75
|
Ounces
|
Or favorite EXTRA HOT
chilies
|
|
|
1
|
Can
|
Coconut milk
|
|
|
¼
|
Cup
|
Grapeseed oil
|
Or Avanti golden oil
|
Directions:
Remove stems from
chilies. Pierce each one w/ a
knife. Be careful not to get the
chili oil on your fingers. Bring all
the above to a simmer in a deep skillet.
 |
| Simmering HOT chilies in coconut milk infuses the entire salsa w/ HEAT |
Then add:
|
1
|
Large
|
Leek, washed & sliced
|
Save outer leaves for broth
|
|
1
|
Teaspoon
|
Sea salt
|
Or Avanti pink salt
|
|
½
|
Cup
|
Garlic cloves
|
Pickled garlic A OK
|
|
1
|
Knob
|
Ginger
|
About ¼ cup diced
|
|
1
|
Teaspoon
|
Fennel seed
|
|
Simmer for 15 mins.
 |
| Fennel, leek, garlic, ginger, on my! The Trinity Roots add power to the heat |
For the broth
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
3
|
Whole
|
Corn cobs
|
Corn kernels removed &
reserved
|
|
1
|
Large
|
Leek
|
Outer leaves only
|
|
½
|
Cup
|
Sake
|
|
|
2
|
Tablespoons
|
Miso
|
|
|
2
|
Quarts
|
water
|
|
Combine the above in a
covered stock pot, bring to a simmer.
Low boil for 30 mins. Turn
off heat, add:
|
1
|
Large sprig
|
Fresh lemon verbena
|
Optional
|
|
|
|
Favorite herbs in season
|
Bay leaves, rosemary,
thyme, Thai basil, etc
|
 |
| You'll have extra broth. And you'll find that corn and miso together w/ lemon verbena are a flavor delight |
Replace cover and cool in pot
while completing the sauce.
Add the Bhut coconut mixture
to the Vitamix. Add:
|
2 ½
|
Cups
|
Corn leek broth
|
Strained
|
|
1
|
Large
|
Organic grapefruit
|
Juice and zest
|
Blend completely. Return this mix to the deep
skillet. Then rinse out the
Vitamix w/
|
1
|
Cup
|
Broth
|
|
Add this to the skillet too
and bring all to a simmer.
TOTAL BROTH
USED: 3 ½ cups. NOTE: You’ll have extra for a great flavorful corn miso herb
broth. Add a little more miso,
cubes of silken organic tofu, scallions, sesame seeds & shredded carrot for
a great corn miso soup. Leftovers
are like money in the bank!
To the simmering puree add:
|
32
|
Ounces
|
Fresh organic blueberries
|
|
|
1
|
Tablespoon
|
Fennel seeds
|
|
Simmer 10 mins. Turn off heat and add:
|
3
|
Ears
|
Fresh corn kernels
|
|
|
3
|
Med
|
Limes
| Juice & zest |
 |
| The Heat AND the culinary possibilities are endless in the EXTRA HOT Salsa |
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning 'forward'
in Italian, Avanti Natural is a culinary philosophy that integrates the best of
traditional European and Asian healthful eating with the latest nutritional
information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter,
YouTube and Instagram pages. Check
our blog on the website for how to recipe blogs. We’re excited to see and share your culinary creativity!
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