A Really Good Spiced Peanut

Amount	Measure	Ingredient	Prep Method
1	Pound	Toasted peanuts	No salt
1/2	Cup	Honey
1	Tablespoon	Port

Directions:

Preheat the oven to 300, and prep a sprayed parchment lined sheet. 

Boil the honey & port for 5 mins.  Remove from heat and stir in the peanuts.  In another larger bowl combine

1/2	Cup	Sugar
1 1/2	Teaspoon	Sea salt
1	Teaspoon	Hawaij

Stir the peanuts into the sugar mixture & coat well.  Press the sugar into the nuts as much as possible.  Spread onto the sheet pan.  Slow roast for 30+ mins.  Stir every 7 mins.  They are done when nice and crispy and no longer sticky.  They keep well in an air tight container.  

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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Chinese Fried Rice :: Chef Mark Cleveland @ Hungry Harvest ::

Any leftovers are microwave friendly so make extra to take to work.  Serve some cold in lettuce wraps too.  I used the lentil brown rice mix from the Mujadara to make this Chinese Fried Rice full of nutritious protein.  I used an orange tomato for visual beauty.  Share your creations on Hungry Harvest social media.

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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Easiest Salty & Sweet Roasted Nutz

This is a great way to use those adorable 1 oz jam, jelly and preserves jars we get in gift baskets and from fancy brunches.  There are only three ingredients, virtually no time to prep and they finish themselves off in a turned off oven.  I particularly like whole almonds, pecans, walnuts, cashews and pistachios for this.  And you can use single nut varieties or mixed nuts as you choose.  Just make sure to start w/ raw whole nut pieces.  If you use peanuts, use toasted* unsalted peanuts.  I like the extra strong flavor of Bragg Liquid Aminos for this, but tamari or shoyu soy sauces work well too. 

Amount	Measure	Ingredient	Prep Method
1	Cup	Raw whole nuts
1	Teaspoon	Braggs liquid aminos	Or tamari or shoyu
1	Ounce	Favorite preserves or jelly

 

Set the oven to 325.  Combine all in a glass oven proof bowl.  Set the timer for 10 mins and stir once.  Set the timer for 20 mins more and stir again.  Spray a serving dish w/ oil spray and spread the nutz out in a single layer.  It’s nice if they are sort of touching so they stick together a little.  Put back into the TURNED OFF oven and allow to completely cool.

*NOTE: To toast raw peanuts, place them in a single layer on a sheet pan and toast in a 375 oven setting your timer for 5 minute intervals.  When they are golden toasty brown and fragrant, they are done.  Lower the oven temp to 325 to continue with the above recipe.   

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter, YouTube and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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