Carolina Reaper HOT Chili
Oils 1/20/18
|
Amount
|
Measure
|
Ingredient
|
Prep Method
|
|
¾
|
Cup
|
EVOO
|
|
|
¾
|
Cup
|
Coconut
Oil
|
|
|
¼
|
Cup
|
Sunflower
seeds
|
|
|
1/8
|
Cup
|
Flax
seeds
|
|
|
1/8
|
Cup
|
Sesame
seeds
|
|
|
1/8
|
Cup
|
Hemp
seeds
|
|
|
1
|
Tablespoon
|
Chia
Seeds
|
|
|
1
|
Tablespoon
|
Poppy
seeds
|
|
|
½
|
Teaspoon
|
Sea
Salt
|
|
|
1-2
|
Ripe
|
Carolina
Reaper Chilies
|
Sliced
|
Directions:
Combine all and toast in the
oven at 375 for 15 mins until everything is sizzling. The chilies will darken slightly as they
cool.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
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Blog post
by Chef Mark Cleveland
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