Showing posts with label gifts. Show all posts
Showing posts with label gifts. Show all posts

Wednesday, December 16, 2015

Spice Your Holiday Gifts The Avanti Way!



Everyone is creative and crafty these days.  And everyone is thinking about healthful additions to our lifestyle.  Combine the fun of these joys as you craft fun healthful gifts this [and future] holiday season to give the gift of foodie fun, health, vibrance, spirit & flavor!  Read our Avanti post on the Ron&Lisa blog for more!

Spices, herbs & seeds are among the most invigorating and body nurturing ingredients.  So for the holidays, why not put your culinary knowledge and creativity into practice for flavorful herb & spice gift blends.  We all pay attention to the new trend of integrative medicine and nutrition.  We get so much new info on what to eat from Dr. Oz, Dr. Weil, Dr. Fuhrman, Dr. Amen and more.  And it’s great stuff.  Like Lucy Ricardo said so many years ago, “We can spoon our way to health!”  But all this info can be overwhelming.  Oregano is an anti viral, cloves are anti bacterial, turmeric & ginger are anti inflammatory.  Fennel and hibiscus are good for high blood pressure.  Cinnamon & nopales regulate blood sugar.  Chili pepper stimulates the cardio vascular system.  And so on and so forth.  So as your interest and knowledge increase and your spice cabinet explodes, how many curries can we eat on a daily basis.  Instead of spending too much time reaching for multiple jars in front of the stove, plan ahead and create great tasting & health boosting spice blends, in a fun filled creative hour in the kitchen.  Think regional flavors, think specific health benefits, think overall wellness then get out your measuring spoons and combine stuff.  I like a mixture of ground spices, whole seeds & dried herbs.  Go for Italian, Thai, Mexican, French, Japanese Spanish, Lebanese and more.  Whip up some fun labels with a list of ingredients and serving suggestions, pack the blends into wee zip bags or larger glass jars.  Blooming spices in a little evoo, avocado or sesame oil creates a ton of flavor right away.  Cooking is fast, flavorful and fun if you plan ahead.  And the spicy gifts you give nurture body (taste nutmeg, cumin, peppermint), soul (mediate on lavender, sesame, chamomile & lemon balm) and mind (think sage, saffron, rosemary, garlic & basil).  Give a tasteful hand blended gift of culinary pizzazz this holiday season.  When you begin to research the health benefits of herbs, seeds and spices you’ll find that many are across the board powerhouses.  Ginger, turmeric, chili peppers (including sweet paprika, for those that don’t like heat), sage, rosemary, parsley, saffron, cinnamon, cumin, oregano, basil, lavender and fennel are on almost every list.  Spend some time online and make up your own mind as you dream up concoctions that will fill your senses with fragrance and tantalizing flavor as they soothe and support your body’s health.  


You’ll find several Avanti Spice Blends for your low sodium buddies on the Avanti blog.    And here are our favorite ayurvedic style Avanti Golden Spice Blend.  Buon Apetito & Namaste


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter, YouTube and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Avantinatural.com

Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin




Friday, November 20, 2015

Manassero Farms :: Breakfast In The Barn





Manassero Farms
We've loved Manassero Farms for years, growing goodness next to Irvine Valley College off of Jeffery & at several other OC locations. And when Phyllis Ann Marshall of FoodPower invited us to enjoy Breakfast in the Barn w/ "The Farmer's Wife & The French Chef" we jumped in w/ verve.

And Invitation to beauty in the barn

Anne Manassero & Chef Pascal Olhats created a Saturday morning dining event that delivered both flavor and ambiance, with farmer Dan Manassero manning the BBQ. The barn is a charmingly executed puzzle of vintage doors and windows (and even a giant working fan), arranged to take advantage of the morning sun and cool breezes as well as protecting from the heat of the day and renegade winds.

The barn all ready for guests

We learned that the barn came together in its autumnal glory just the day before and that we were among the first group to dine al fresco-ish in the expanded & artfully appointed space.

Chef Pascal & Anne Manaserro enlightening the crowd

As we chose our seats and met our new neighbors in an impromptu barn meet and greet we treated ourselves to sweet pound cakes, hot coffee & Anne's butternut squash butter. We watched as the first course was plated & garnished w/ its fine French finishing touches and Anne & Pascal began to give us a tutorial of the entire menu prepared for us that morning.

Light & rich salmon terrine

And then w/ warm hearted precision meal service began.

A perfectly paired entree of gentle crustless quiche, mushrooms, watercress & farm sausage 

Flavors, colors & textures, Oh My! We knew room must be saved for dessert.

Wee sugar pumpkins filled w/ sweet creme brulee, cranberry compote & 
crisp cookie & crumbs

All eyes twinkled as we lingered over dessert, looked out onto the farm on that perfect So Cal autumn Saturday morning and counted our blessings. A beautiful breakfast, out of doors, at a farm, are among the sublime pleasures of life.

Chef Pascal Olhats shows Chef Mark Cleveland the bounty in his 
heirloom vegetable jardin

But there was more to come, Phyllis, always the conversationalist encouraged Anne to catch us up on the upcoming holiday events at Manaserro Farms and Pascal took us on a tour of Pascal's Jardin, a collaborative garden where much of the produce served at his restaurants is grown.

Sweet, savory, charming and fresh in the gift shop & farm stand

We made sure to tour the farm stand and gift shop too. They have an eye for charming decor.

The vegetable bounty of Manassero Farms

And we took advantage of the 10% discount on our farm purchases that came w/ our ticket to The Breakfast In The Barn. Avanti salutes The Farmer's Wife & The French Chef. There is an amazing community of environmentalists, real food foodies & folks that value a great clean & welcoming outdoors for us to enjoy and preserve.

Fun under the So Cali autumn sun w/ Phyllis, Mark, Nollie, Anne, Pascal & 
all the other guests & visitors

Make sure to visit Manassero Farms soon, shop for produce & gifts and make a reservation for an upcoming breakfast or lunch. You can also book the entire tent for your private events & make a date to have Pascal & Anne come to your house and cook up a French affair in your own kitchen. C'est un fete incroyable!

He's not the only one crowing w/ delight at Manassero Farms

Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter, YouTube and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Avantinatural.com

Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin