Friday, November 18, 2016

Shakshuka Breakfast ALL Day :: Chef Mark Cleveland @ Ready.Chef.GO! ::































Microwave.  Power Level 6 for 4 mins
1-2 Servings

3/4 Cup Romesco or Marinara Sauce
(Opt) 1 Tsp EVOO
1 Small Sweet or Jalapeño Pepper, sliced
2 Large Eggs
1 Tbs Scallion, sliced
1/4 Cup Feta, crumbled
1/2 Tsp Cumin Seed
(Opt) 1/2 Tsp Smoked Paprika
(Opt) 1/2 Tsp Hot Chili Flakes

Garnish: Fresh Cilantro or Favorite Herbs & Yogurt

Add the sauce & evoo to a microwave safe shallow bowl that will fit easily into your Ready.Chef.GO! bag.  Top w/ the sliced pepper.  Then crack in the eggs.  Use the shell to make a little well or divot in the sauce to cradle the egg.  I use the shell then to lightly puncture the yolk sack to improve the texture of the cooked microwaved eggs.  Top w/ scallions & feta cheese.  Spoon on the cumin, smoked paprika & chilies.  Put into the bag.  For ease, put the bag onto a baking dish & microwave at power 6 for 4 mins.  Served garnished w/ cilantro (or your favorite fresh herbs) & yogurt. 

This is a fast & flavorful exotic cousin of shirred eggs, huevos rancheros & eggs in purgatory.  Look for the savory Spanish tomato & roasted pepper Romesco sauce in your favorite stores or use marinara, Ajvar, crushed tomatoes or a good salsa.  The sauce should be just thick enough to cradle the eggs, so if it’s too thick, stir in a little water.  Variations of this delish dish will make it onto your morning rotation regularly.


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RETAILERS:  Pack into eco friendly disposable round, oval or hot dog type bowls pre-packed bags.  Also display fresh eggs, marinara sauces, salsas (fresh and jarred, red and green), Ajvar, romesco, pestos, roasted pepper sauces and more, pre cut sweet & hot pepper blends, fresh feta, queso fresco, cotija, yogurts, sour cream, crema & more, jars of cumin seed, smoked paprika, chili flakes, etc. w/ RCG! Bags for customers to build their own.  Display w/ flatbreads, flour & corn tortillas, tortilla & pita chips, pita breads, English muffins & more. 

Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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