Showing posts with label spread. Show all posts
Showing posts with label spread. Show all posts

Thursday, April 13, 2017

Hachiya Persimmon Spread


 
Hachiya Persimmon Photo:  Food Blogga
Low sugar & loaded w/ taste.  Use this for umami flavorful additions in cooking projects, including Avanti Garden Kimchi.  

Amount
Measure
Ingredient
Prep Method
2
Cups
Hachiya persimmon pulp
Very ripe
3/4
Cup
Sucanat

1
Pinch
Citrus sea salt
Optional
1/2
Cup
OJ

2
Tablespoons
Honey

2
Tablespoons
Date molasses

1/4
Cup
Drambui
or cordial, brandy or fruit juice

Directions:

Simmer on med low heat, partially covered for 20 mins.  Cool for 10 mins.  Add

1
Teaspoon
Orange zest

1/4
Cup
Fresh OJ


Chill, pack into jars & refrigerate.  

Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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Sunday, September 4, 2016

Easy Cheezy Hack :: Chef Mark Cleveland @ Hungry Harvvest ::




 
No cooking required.  Light and flavorful, fresh veggies & your favorite cheese make this versatile spread that is good on everything.  We served it as an appetizer platter & put some on our version of Harvest Hero Reuben’s pizza.

















Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin


Monday, July 4, 2016

Harvest Cheesy Spread :: Chef Mark Cleveland @ Hungry Harvest ::


All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!




















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Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin





Friday, February 12, 2016

Roasted Elephant Garlic Green Dip

Served as a appetizer dip w/ Avanti flax crackers & organic romaine, garnished w/ grated cheese, sesame seeds & pineapple sage blossoms


Once you’ve made up a batch of Avanti Roasted Elephant Garlic Butter, you can transform some basic ingredients into this flavorful dip and spread.  In the greater scheme of culinary creations, this green dip is quite a healthful concoction.  It’s loaded w/ veggies and the dairy fat content is comparatively low.  Since it is nice and cheesy and good for nachos and other bubbling creations, most kids will like it.  
  
Make those old fashioned classic nachos turn green w/ flavor envy

It’s a good starter recipe to introduce the wee ones to the taste sensations of all those good greens.  You can use frozen spinach, kale, chard or a combo as well as green beans in this dish.  Just make sure to squeeze out any extra liquid.  You can also you baby bagged greens & zap them in the microwave, or sauté them with a splash of water, salt and pepper. 



Amount
Measure
Ingredient
Prep Method
2 ½
Cups
Cooked spinach or mixed greens
Well drained
1
Cup
Cooked green beans

2
Cups
Cream cheese

1
Cup
Cottage cheese




Add all of the above to the food processor and blend to smooth.  Meanwhile in a skillet simmer the following ingredients:



2/3
Cup

1
Tablespoon
Madeira
Optional
1
Cup
 Onion
Minced
2
Cups
Cooked and peeled russet tater
Organic



Once onion is tender, after about 10 mins, add to food processor and blend well.  Then add:



2
Cups
Favorite grated cheese blend




I like a Mexi or Italian blend.  Or use a mix of Parmesan and Romano, Jack Cheddar, etc.

If desired add:



1 ½
Tablespoons
Citrus zest



Avanti green dip served pesto style atop romesco cauliflower & sprouted garbanzo linguine

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Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter, YouTube and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Avantinatural.com

Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin