Difficulty: Easy
Time: 30 mins
Servings: 4
We often find good prices on Passover matzo after the
holiday. So let’s make Savory
Harvest Matzo Brei. If you haven’t
tried this amazing & versatile dish give it a shot. You can make it w/ tortilla chips too
if you want.
|
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
|
2/3
|
Cup
|
Mango
|
Diamond
dice
|
|
1/2
|
Cup
|
Bosc pear
|
Fine
dice
|
|
1
|
Tablespoon
|
Fresh dill
|
Minced
|
|
1
|
Medium
|
Tangerine
|
Juice
& zest
|
|
1
|
Teaspoon
|
Fresh ginger
|
Minced
or microplaned
|
|
1
|
Cup
|
Greek yogurt
|
Organic
|
Prep out the veggies & make the yogurt sauce.
In a small bowl combine the mango,
pear, dill, tangerine juice & zest, minced ginger & Greek yogurt. Stir.
|
2
|
Small
|
Potatoes
|
Or
3 fingerlings
|
|
2
|
Tablespoons
|
Butter
|
Organic
|
|
2
|
Tablespoons
|
Evoo
|
|
|
1
|
Teaspoon
|
Sea salt
|
|
|
1/2
|
Teaspoon
|
Black pepper
|
|
|
1/3
|
Cup
|
Sherry
|
Or
broth
|
|
2
|
Teaspoons
|
Fresh ginger
|
Minced
|
Meanwhile, over med high heat sauté the fingerlings in the
oil, butter, salt & pepper, sherry, 2 tsp minced ginger until the potatoes
are done, about 7 mins.
|
1
|
Large
|
Green pepper
|
Diced
|
Add the peppers for 2 more mins
|
2-3
|
Sheets
|
Matzo
|
Large
crumble
|
|
3
|
Large
|
Eggs
|
Organic
|
Break the matzo into large pieces, put into a colander in a
large bowl and cover w/ hottest tap water for just 30 seconds.
Drain & combine w/ the eggs.
Spoon the matzo mix on top of the
potatoes & peppers, stir lightly and fry for 2 mins. Use a spatula to turn the mix over in
large chunks.
|
1
|
Bunch
|
Spinach
|
Rough
chop
|
|
1
|
Cup
|
Snow peas
|
|
|
1/2
|
Cup
|
Corn kernels
|
|
|
10
|
Large
|
Cherry tomatoes
|
halved
|
Load on the spinach, then the snow peas, corn & tomatoes
and cook for 2 more mins until the bottom has a little color.
Slide out onto a large serving platter
& serve w/ the Greek yogurt sauce on the side. If you like your veggies more cooked, reduce the heat to
medium low & cover the skillet for 3 to 5 mins.
Matzo Brei is real Ashkenazi comfort food. It can be made savory or sweet. Check out the Hungry Harvest Recipe
Page this weekend for an Organic Golden Peach sweet version. It’s so easy to make, very adaptable
& tasty, keep some matzo on hand for quick Harvest deliciousness.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Chef Mark
Cleveland has joined the team of Hungry Harvest creating recipe & culinary
content for success in the kitchen with the amazing produce in each weekly
Hungry Harvest box. Visit www.hungryharvest.net/recipes/ for recipes, photos & More! Follow HungryHarvest and ChefMarkCleveland on Instagram
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