Showing posts with label cook. Show all posts
Showing posts with label cook. Show all posts

Wednesday, May 24, 2017

3 Bean Power Lunch Lettuce Wraps :: Chef Mark Cleveland @ Ready.Chef.GO! ::



















 

 

Microwave high for 2 mins or 450 oven or 15 to 20 mins
1 hearty or 2 light servings per bag

(Opt) 1/8 Cup Shallot or Scallions, thin slices
1/2 Cup Garbanzos
1/2 Cup White Beans
1 Cup Green Beans, raw, cooked or frozen
1/4 Cup Walnuts
1/3 Cup Favorite Dressing (I used creamy herb Cesar)

Fresh Lettuce Leaves (I used hydroponic butter lettuce)

Seeds or seed blends for garnish & serve w/ fresh garden lettuce leaves.

Mix together the shallot, garbanzos, white beans, green beans, walnuts with the dressing and load into bags & seal. 

REHEATING INSTRUCTIONS: Microwave high for 2 mins or 450 oven or 15 to 20 mins.  Let rest for 1 min before opening the bag.  Garnish w/ seeds or seed blends & serve w/ fresh lettuce leaves

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Include fresh lettuce options for sale w/ these 3 bean bags.  


POINT OF SALE DISPLAY:  Bill these power lunch options as easy, healthy, satisfying lunch options for getting and staying fit on the job.  Make sure to include prepacked lettuces for sale along w/ this bag.  Sample this meal to customers.  Show lettuce warp photos in the display or on your social media.  Load the display w/ unsweetened beverages like cold pressed vegetable & fruit juices, cold brew coffee, brewed teas, especially green & oolong.  Showcase seed blends with sesame, flax & hemp seeds.  Perhaps build a Power Breakfast AND Lunch Duo display with this month’s Chicken Biscuit Breakfast bag for healthy & delicious 2 full meal grab and go displays. 


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Pinterest

Full Portfolio




https://readychefgobags.com/recipes-home/

Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin


Pasta Fagioli Video https://vimeo.com/133115733

Thursday, March 16, 2017

Lemon Pepper Grain Stuffed Zucchini :: Chef Mark Cleveland @ Ready.Chef.GO! ::



































 

Microwave high for 4 mins or 450 oven for 25 to 35 mins
1-2 servings each in 2 bags

3 Medium Zucchini or Yellow Squash
1 1/2 Cup Cooked Mixed Grain Medley
1/2 Cup Favorite Veggies, diced (I used mixed colorful sweet peppers)
2/3 Cup Favorite Greens, chiffonade (I used romaine)
1/4 Cup Scallion, sliced
1 1/2 Tsp Seasoned Lemon Pepper, Everson
2 Tbs EVOO
1 Small Citrus, sliced (I used a small blood orange)

Citrus, avocado & salsa for garnish

Cut the squash in half lengthwise & use a melon baller to scoop out the flesh all the way down the center of each half.  Cut a thin strip off the bottom to make them stable to stand up easily.  Stir together all the stuffing ingredients and season w/ lemon pepper and EVOO.  Load the stuffing into each zucchini half and press in slightly to create a firm squash boat.  Put three halves into each bag & garnish w/ citrus slices.  Seal bags

REHEATING INSTRUCTIONS: Microwave high for 4 mins or 450 oven for 25 to 35 mins.  Let rest for 2 mins before opening the bag.  Garnish w/ fresh avocado & salsa. 

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Showcase the variety of summer squashes as they come into season in your produce department.  Use any variety of grains from high protein blends w/ legumes, all gluten free blends, exotic rice mixes, etc.  


POINT OF SALE DISPLAY:  Showcase the full range of summer squash in your produce department in this display & add a variety of cooked grain medleys.  Add heat & serve main dishes from your deli to sell and promote these bagged squash as a vegan main dish or vegetable side dish.  Add grated cheeses, fresh salsas, ripe avocadoes, flavored salt & spice blends, hot & black pepper spice blends & hot sauces to your display.  Promote white & rose wines, light fruity beers & gourmet still & sparkling non alcohol beverages.  Add hearty desserts with custard or chocolate, or both like Boston cream pie.  






Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Pinterest

Full Portfolio




https://readychefgobags.com/recipes-home/

Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin


Pasta Fagioli Video https://vimeo.com/133115733

Wednesday, February 1, 2017

Honey Dijon Brussels Sprouts w/ Cashews :: Chef Mark Cleveland @ Ready.Chef.GO! ::

























 

  

 

Microwave on high for 6 to 10 mins or 400 oven for 25 to 40 mins depending on tenderness preferences
Serves 2 to 4 as entrée or side dish

1 Pound Brussels Srpouts, halved, quartered or shredded
1 Shallot (about 1/2 cup sliced)
3/4 to 1 Cup Toasted Cashews
2 Tbs Dijon Mustard
Salt & Pepper
1/2 Cup Italian Dressing
(Opt) 1 Tbs EVOO

Add the Brussels sprouts to the bag along w/ the Dijon, salt & pepper.  Pile in the sliced shallot, then the cashews.  Add the Italian dressing & optional EVOO.  Seal the bag & shake to combine the flavorings.  I like to leave the sprouts, shallot & cashews in layers, for optimal cooking. 

REHEATING INSTRUCTIONS: Microwave on high for 6 to 10 mins (I prefer 8 mins) or roast in a 400 oven for 25 to 40 mins depending on how tender you prefer your Brussels sprouts.  Let rest for 3 mins before opening the bag.  Slide out onto a serving platter or bowl and toss well to combine all.  Serve as a main or side dish.  Toss w/ cooked pasta for a hearty meatless entrée. 

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  This works well with everything from the cabbage family, savoy, red, green, napa cabbage or a mix.  Add carrots, broccoli or cauliflower for color interest.  I like to fill this bag full so the layers stay separate & the plump bags invite sales. 

POINT OF SALE DISPLAY:  Build your display with items to morph this into entrée status.  Pre cooked & grilled meats & seafood, grain medley, fresh pasta, hearty artisan breads, gourmet flatbreads & tortillas.  More nuts & croutons for crunch.  Add beverages, condiments like Honey Dijon, Italian dressing, fine EVOOs, related side dishes & hot chili spice blends & hot sauces.  When doing BBQ displays add bags of the Brussels sprouts for both side dish & meatless entrée options for your customers.  Most everyone has a few meat free guests at every party.  


























Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Pinterest

Full Portfolio




https://readychefgobags.com/recipes-home/

Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin


Pasta Fagioli Video https://vimeo.com/133115733

Monday, July 4, 2016

Harvest Cheesy Spread :: Chef Mark Cleveland @ Hungry Harvest ::


All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!




















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Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!



Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin