Microwave on high for 6
to 10 mins or 400 oven for 25 to 40 mins depending on tenderness preferences
Serves 2 to 4 as entrée
or side dish
1 Pound Brussels
Srpouts, halved, quartered or shredded
1 Shallot (about 1/2 cup
sliced)
3/4 to 1 Cup Toasted
Cashews
2 Tbs Dijon Mustard
Salt & Pepper
1/2 Cup Italian Dressing
(Opt) 1 Tbs EVOO
Add the Brussels sprouts
to the bag along w/ the Dijon, salt & pepper. Pile in the sliced shallot, then the cashews. Add the Italian dressing & optional
EVOO. Seal the bag & shake to
combine the flavorings. I like to
leave the sprouts, shallot & cashews in layers, for optimal cooking.
REHEATING INSTRUCTIONS: Microwave
on high for 6 to 10 mins (I prefer 8 mins) or roast in a 400 oven for 25 to 40
mins depending on how tender you prefer your Brussels sprouts. Let rest for 3 mins before opening the
bag. Slide out onto a serving
platter or bowl and toss well to combine all. Serve as a main or side dish. Toss w/ cooked pasta for a hearty meatless entrée.
NOTE: Ready.Chef.GO! bags allow for excellent
texture in the microwave & fast high heat cooking in the oven. The results are always succulent &
tender. You’ll taste the
difference. This works well with everything
from the cabbage family, savoy, red, green, napa cabbage or a mix. Add carrots, broccoli or cauliflower
for color interest. I like to fill
this bag full so the layers stay separate & the plump bags invite
sales.
POINT OF SALE
DISPLAY: Build your display with items
to morph this into entrée status.
Pre cooked & grilled meats & seafood, grain medley, fresh pasta,
hearty artisan breads, gourmet flatbreads & tortillas. More nuts & croutons for
crunch. Add beverages, condiments
like Honey Dijon, Italian dressing, fine EVOOs, related side dishes & hot
chili spice blends & hot sauces.
When doing BBQ displays add bags of the Brussels sprouts for both side
dish & meatless entrée options for your customers. Most everyone has a few meat free
guests at every party.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Pasta
Fagioli Video https://vimeo.com/133115733
