450 Oven or Open BBQ
Grill
2 Servings in one BBQ
Grilling Bag
6 to 8 Ounces Salmon
Fillet
1 1/2 to 2 Tbs Brown
Sugar
1 Tbs Chili Powder or
Favorite Spice Blend
Salt & Pepper
1 Tbs EVOO
1/2 Pound Green Beans,
trimmed
1 Cup Carrots, sliced
1/3 Cup Italian Dressing
Citrus & Fresh Herbs
for garnish
Mix the sugar &
spice together & season w/ salt & pepper to taste. Rub the salmon w/ a little EVOO &
mix the spice blend w/ the sugar & salt & pepper to taste. Press the sugar blend into the top side
of the salmon & set aside. Load
the veggies, Italian dressing & remaining EVOO into the bag & shake to
combine. Top with brown sugar
salmon & seal the bag.
REHEATING INSTRUCTIONS: BBQ
on an open grill foil side down, or roast in a 450 oven for 15 mins. Let rest for 6 mins before opening the
bag. Garnish w/ fresh citrus &
herbs. Follow all instructions
printed on the Ready.Chef.GO! BBQ bag.
NOTE: Ready.Chef.GO! bags allow for excellent
texture in the microwave & fast high heat cooking in the oven. The results are always succulent &
tender. You’ll taste the
difference. Use any seasonal
vegetables. You can use fresh,
frozen, canned or blanched vegetables depending on your customer base &
their preferences for al dente or soft cooked veggies. Use more or less sugar depending on your
customer preferences. If using
Everson spices try Cajun Seasoning, Asian BBQ Rub, Herb Crusted Seasoning or Mr.
Pig BBQ Spice.
POINT OF SALE
DISPLAY: Build your display with fresh
citrus & herbs & a sign saying, “Garnish your Scallops w/ a Squeeze of
Fresh Citrus & Herbs” Add every
BBQ side dish, potatoes, pasta salads, cole slaw, fresh fruits, salads, rolls,
appetizers, beer, wine, sodas, punch, tailgate favorites, etc. BBQ condiments, mustard, BBQ sauce,
ranch, etc. Add Italian dressings
w/ precut green & vegetable salads & salad & vegetable
platters. Desserts, ice creams, popsicles,
ice cream sammies, etc.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Full Portfolio
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Pasta
Fagioli Video https://vimeo.com/133115733
