Microwave high for 4
mins or 450 oven for 25 to 35 mins
1-2 servings each in 2 bags
3 Medium Zucchini or
Yellow Squash
1 1/2 Cup Cooked Mixed
Grain Medley
1/2 Cup Favorite
Veggies, diced (I used mixed colorful sweet peppers)
2/3 Cup Favorite Greens,
chiffonade (I used romaine)
1/4 Cup Scallion, sliced
1 1/2 Tsp Seasoned Lemon
Pepper, Everson
2 Tbs EVOO
1 Small Citrus, sliced
(I used a small blood orange)
Citrus, avocado &
salsa for garnish
Cut the squash in half
lengthwise & use a melon baller to scoop out the flesh all the way down the
center of each half. Cut a thin
strip off the bottom to make them stable to stand up easily. Stir together all the stuffing
ingredients and season w/ lemon pepper and EVOO. Load the stuffing into each zucchini half and press in
slightly to create a firm squash boat.
Put three halves into each bag & garnish w/ citrus slices. Seal bags
REHEATING INSTRUCTIONS: Microwave
high for 4 mins or 450 oven for 25 to 35 mins. Let rest for 2 mins before opening the bag. Garnish w/ fresh avocado &
salsa.
NOTE: Ready.Chef.GO! bags allow for excellent
texture in the microwave & fast high heat cooking in the oven. The results are always succulent &
tender. You’ll taste the
difference. Showcase the variety
of summer squashes as they come into season in your produce department. Use any variety of grains from high
protein blends w/ legumes, all gluten free blends, exotic rice mixes, etc.
POINT OF SALE
DISPLAY: Showcase the full range
of summer squash in your produce department in this display & add a variety
of cooked grain medleys. Add heat
& serve main dishes from your deli to sell and promote these bagged squash
as a vegan main dish or vegetable side dish. Add grated cheeses, fresh salsas, ripe avocadoes, flavored
salt & spice blends, hot & black pepper spice blends & hot sauces
to your display. Promote white
& rose wines, light fruity beers & gourmet still & sparkling non
alcohol beverages. Add hearty
desserts with custard or chocolate, or both like Boston cream pie.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Pasta
Fagioli Video https://vimeo.com/133115733
