Thursday, February 16, 2017

Breakfast Sausage & Tot Bowl or Bag :: Chef Mark Cleveland @ Ready.Chef.GO! ::





































 

Microwave high for 2 1/2 mins or 400 oven or 12 to 15 mins
1 serving per bag

1 1/2 Cups Raw Vegetables (I used 1 Cup Red Kale & 1/2 Cup Yellow Bell Pepper)
1/3 Cup Salsa, BBQ, Gravy, Marinara, Alfredo, Pesto Etc.
7 Tater Tots
3 Mini Sausage Links
1/2 Cheese, cubes
1 1/2 Tbs EVOO
Salt & Pepper

Fresh Herbs for garnish

Cut the vegetables into bite sized pieces.  I cut the red kale & yellow bell pepper into thin strips.  Toss the veggies w/ salsa & salt & pepper.  Load directly into bag or into a disposable bowl.  Saute the sausages & tots in oil to brown slightly.  Top the veggies w/ the tots & sausages, then add the cheese.  Seal the bags. 

REHEATING INSTRUCTIONS: Microwave on high for 2 1/2 mins or heat in a 400 oven for 12 to 15 mins, until the cheese is nicely melted.  Let rest for 1 min before opening the bag.  Serve garnished w/ fresh herbs.

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Use any seasonal vegetables.  Use any seasonal vegetables.  You can tie in to recent Dr. Oz episodes.  He regularly showcases healthful vegetable combinations.  This tantalizing meal is fully balanced w/ fresh vegetables, hearty potatoes & sausage, tangy sauce & melty cheese.  It has cravability & ease of home prep.  


POINT OF SALE DISPLAY:  Build your display with everything related to breakfast.  Breakfast drinks, smoothies, energy drinks & bars, coffee, tea, juice.  Feature protein powders & shakes, green drinks, vitamins, probiotics, kefir, yogurt, etc.  Showcase fresh fruit whole & pre cut.  Add flat bread, naan, bagels, etc.  Load the display with all manner of HOT sauces & salsas.  Stock extra marinara, Alfredo, pesto, BBQ sauce, etc.  











Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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