For One Dozen Avocados
Amount
|
Measure
|
Ingredient
|
Prep
Method
|
1
|
Tablespoon
|
White miso
|
|
2
|
Tablespoons
|
Cider vinegar
|
|
1/4
|
Cup
|
Lime juice
|
EVOO or Coconut Oil Spray
Optional Additions: Favorite
Spice Blends. I use Avanti’s La
Boca Es Un Carnival Mexican oregano spice blend, but try Italian, Thai, Mexi
seasonings or Herbs de Provence.
The natural probiotics in the
miso and vinegar seem to keep the texture and color better.
Directions:
Mash the avocados with the
flavoring ingredients. Use a 1/4 c
scoop onto oil sprayed parchment on a sheet pan. Press into a disk, spray the top lightly. Freeze. Put into freezer bags once frozen.
Use to make guac, dressings,
salads, etc.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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