Friday, December 30, 2016

Stuffed Peppers :: Chef Mark Cleveland @ Ready.Chef.GO! ::

 





















 

Microwave power level 7 for 6 mins or 400 oven for 20 to 30 mins.
Fills 4 to 6 bell pepper halves for one or two bags, depending on the size of the peppers

4 to 6 bell pepper halves
1 1/2 Cups Cooked Grains (I used a mix of barley, lentils, brown rice, amaranth, quinoa)
2 Cups Vegetables, diced (I used shallot, garlic, red bell & Anaheim peppers, butternut squash, chanterelle mushrooms)
(Opt) 1 Tbs Soy Sauce
(Opt) 2 Tbs Sherry
2 Tbs EVOO
Salt & Pepper to taste
1 Cup Cheese, diced

Saute the vegetables in the evoo w/ the sherry & soy sauce or salt & pepper to taste until just tender.  Combine w/ the cooked grain blend & diced cheeses.  Pack firmly into bell pepper halves & seal in Ready.Chef.GO! bags for retail sale.  Not only are these meatless & great for Lenten promotions, they can also be made gluten free, by omitting the barley & using only brown rice, quinoa, amaranth, lentils and other gluten free grains & legumes. 

REHEATING INSTRUCTIONS FOR CUSTOMERS:  Microwave at powder level 7 for 6 mins or heat in a 400 oven for 20 to 30 mins until cheese is bubbly.  Let rest for 2 mins before opening the bag. 

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference. 

POINT OF SALE DISPLAY:  Build your display with sauces to serve w/ the peppers, marinara, salsa, gravy, adobo, etc.  Choose Latin, Italian, Asian  themes and more.  For my photos I used a chunky adobo sauce with corn.  Add fresh grab and go salads, dressings & anti-pasta style appetizer platters, guacamole, chips, etc. and side dishes related to the theme.  Include desserts & beverages.  If using and promoting a packaged grain medley, display that product w/ the bagged peppers.  











Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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