8 Mins Microwave High
Power
Two generous servings
12 Oz Favorite Fresh
Pasta
1 Tbs EVOO
2 Tbs Butter, sliced
1/4 Tsp Salt
1/4 Tsp Black Pepper
1/2 Cup Dry Vermouth or
White Wine
1/2 Cup Water
1/2 Cup Shallot, thin
ring slices
1 1/4 Pound Fresh
Mussels, sustainable preferred
(Opt) Chili Peppers, to
taste
1 Medium Lemon, juice
& zest
1/4-1/3 Cup Fresh Herbs,
basil, parsley, tarragon, arugula, lemon balm, etc.
Wash the mussels in
plenty of fresh clean water.
Discard any with cracked shells.
Tap any that are open and see if they close. Discard any that do not. Load the pasta, evoo, butter, salt, pepper, vermouth &
water into the bag. Fold down the
top and microwave for 3 mins. Open
the bag carefully, being mindful of the steam. Fluff the pasta w/ two forks. Add in the shallots, mussels,
optional chili peppers & lemon zest.
Close the bag and microwave for 4 to 5 more mins. Pour out onto a serving dish &
garnish w/ fresh herbs & lemon wedges. If you grow your own herbs or visit farmers markets, garnish
w/ fresh basil blossoms or other fragrant petals.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Pasta
Fagioli Video https://vimeo.com/133115733
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