 |
| These beauties are ready to roast |
This open ended recipe
needs no precise measurements.
Just the best quality organic heirloom carrots and a few
seasonings. Preheat the oven to
550.
Wash and rub w/ a towel
a pound or two of organic heirloom carrots, fresh from the farmers market if
possible. Lay them on a parchment
lined baking sheet and top a drizzle of extra virgin olive oil then a sprinkle
of a coarse sea or mountain salt.
We use our Avanti pink blend of Himalayan, Bolivian & Hawaiian pink
salts. Add a splash of sake to
give a bit of flavorful steam to the roast. Put the carrots into the hot oven and turn the oven down to
350. Roast for one hour.
Note that you can use
flavored avocado oil, garlic oil, chili oil or toasted sesame oil, depending on
your desired flavor results. Same
w/ the booze. Consider Port,
Madeira, Sherrys of any ilk, or even bourbon or scotch. Just make sure to turn the oven down
pronto if using the hard liquor.
No one needs to flambé in an oven.
Once cool, slice and top
with a couple tablespoons of champagne, sherry or balsamic vinegar.
 |
| Et Voila >> All Done |
Now the fun begins. Let's create food!
 |
|
Moroccan
carrots w/ organic apple, walnuts, cinnamon, anise & mustard seed & Spanish
sherry [Passover]
|
 |
| Pasta w/ mixed olives, romesco, salsa verde, basil blossoms & salt roasted carrots |
 |
| Cha soba & quinoa pesto w/ salt carrots & poached organic egg |
 |
| Korean pumpkin pasta w/ HOT spiced apples, salt roasted carrots & walnuts + edible petals |
 |
| Noodle soup w/ braised baby eggplants, organic cherry tomatoes & salt roasted carrots |
 |
Sumptuous tostada sliders [Mi Rancho Organic Mini Corn Tortillas] w/ Chinese chive shiitake baked eggs
& salt roasted carrots |
Eating Healthy & Delicious is a Win Win Win
Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland
Avanti is the longstanding leader in organic, sustainable,
local, flavorful cuisine in Orange County, CA.
Meaning 'forward' in Italian, Avanti Natural is a
culinary philosophy that integrates the best of traditional European and Asian
healthful eating with the latest nutritional information for optimum health.
Our successful restaurant Avanti Café was located on
17th St in Costa Mesa from 2005 through 2014. Follow us on social media to see what
is new and in store for Avanti in our culinary futures.
At Avanti Natural, we believe that you don't have to
sacrifice taste to eat healthy; you can Eat Well & Live Well
No comments:
Post a Comment