Saturday, July 21, 2012
Avanti HOT Chili Garden Report Mid July 2012
The Avanti garden chili plants are gearing up for the HOT sunny days to come. So far the plants are small and compact. But the bird dung chili is the most prolific, covered in both small lumpy round green fruits and many flowers. The purina chili is ripening just two larger fruits & the cobra is tall yet somewhat bare.
The Chinese chili is ripening several very small fruits and working on some more buds and flowers. Very small plant w/ tiny leaves and flowers
Characteristically golden in color this aji chili has great form, and lots of flavor behind a medium heat. A second fruit is ripening.
With the ornamental ginger dominating the background, the chili patch prepares to explode into the HEAT of summertime growth.
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1 comment:
I absolutely LOVE chilis! The photos look great just seeing where the food actually grows.
Check out the blog I wrote just for your restaurant!
http://dishclips.blogspot.com/2012/07/avanti-cafe.html
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