Thursday, February 2, 2012

Feeling the Love for Good Quality Traditional Organic Soy Products

Talking w/ fellow foodies about soy these days creates a lot of divergent info bantered about confusingly. The soy fillers talked about w/ disdain in Food Inc. are not in the same category as the age old healthful and delicious soy foods, mostly Asian in origin, that remain a part of a body & taste bud nurturing wholesome diet. Organic soy sauce, tamari (100% soy sauce, wheat & therefore gluten free), miso, tofu & eda mame are all great sources of vegetable protein and phyto estrogens that are good for the body. Learn much more about the history of tofu making .....> http://www.madehow.com/Volume-2/Tofu.html#b

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