Showing posts with label asafetida. Show all posts
Showing posts with label asafetida. Show all posts

Thursday, November 12, 2015

Avanti Spice Blends :: Golden Spice & Hawaij ::



Avanti Golden Spice Blend & Hawaij :: Spice blends for health, flavor & speed in the kitchen

There is so much chemistry in cooking, and there’s chemistry in the combining of flavors too.  So when combining spices we should ponder the chemistries of both Health & Flavor.  Here are some recipes for Avanti signature spice blends that will make cooking in your kitchen fast, flavorful & full of phyto-nutrients.  Whip up some spice blends based upon your tastes and nutritional target interests and reach for one jar instead of several when it’s time to cook up a meal. 



Let’s start w/ two versions of Avanti Golden Spice, based on health food principles from India.  Ayurveda has known about the power of turmeric for centuries.  The holistic communities around the world have known foods’ abilities to heal and keep us young for quite some time.  Modern medicine just discovered it yesterday.  It’s positive to see science and tradition coming together.  These blends are all made up of ground spices.  Choose the best quality and freshest sources of ground spices you can find. 



Golden Spice, Simple Blend

Amount
Measure
Ingredient
Prep Method
1 ½
Cups
Turmeric

1
Cup
Fenugreek powder

¼
Cup
Asafoetida
Optional
¼
Cup
Paprika




Directions:

Combine all.  Makes 3 cups total.  Store in a glass container, in a dark cabinet.



Anti-inflammatory, antioxidant, liver cleanse are just a few of the many healthful properties of turmericFenugreek nurtures the cardiovascular system and kidneys, reduces symptoms of menstrual discomfort and menopause, and may help to stave off diabetes.  Asafoetida treats headaches, respiratory disorders & strengthens the stomach.  It has a bitter taste, so perhaps start w/ less than the recipe calls for, until you acquire a taste for it.  You’ll learn to like it’s potent fragrance & strong flavor.  Paprika is loaded w/ vitamins A, E & B6, iron & capsaicin.  It’s a natural anti-bacterial. 


Here’s a more complex blend.  This gives you added spices for more healthful properties & flavor.



Golden Spice, Ginger Blend

Amount
Measure
Ingredient
Prep Method
¾
Cup
Turmeric

½
Cup
Fenugreek powder

½
Cup
Coriander powder

¼
Cup
Asafetida

1/8
Cup
Paprika
Not smoked
1/8
Cup
Ginger powder






Directions:

Combine all.  Store in a glass container, in a dark cabinet. 



Coriander has been studied for its beneficial effects on the nervous system, blood sugar & insulin.  Ginger is a potent anti inflammatory.  Inflammation leads to a host of illnesses and DIS-ease.  In addition ginger has impacts on arthritis, brain health, infection and more. 



All of these spices are considered anti-cancer compounds. 



I use some of the sea salt lime brine from the process of making Moroccan Preserved Limes w/ a hearty dash of Avanti Golden Spice in a glass of sparkling water to start the day w/ a hearty, energizing full body cleanse.  Add a wee fresh chili too to great the dawn!

Now let’s move to the Middle East for a tantalizing curry like spice blend, as fun to taste as it is to say, Hawaij


Hawaij Avanti


Amount
Measure
Ingredient
Prep Method
2 ½
Cups
Ginger
Ground
2/3
Cup
Cinnamon
Ground
½
Cup
Cardamom
Ground
2/3
Cup
Cloves
Ground
½
Cup
Paprika
Ground
2
Tablespoons
Lemon peel powder
POWDER
3
Tablespoons
Orange peel powder
POWDER
¼
Cup
Turmeric
Ground
¼
Cup
Fenugreek
Ground



Directions:

Combine all in a glass container.  Store in a dark cabinet.   



Cinnamon is known to regulate blood sugar, boost brain function & improve colon health.  Cardamom helps control cholesterol, boosts mood & supports gastrointestinal health.  Cloves are a potent anti bacterial, support the liver & bones.  Citrus peel powders are available in quality spice shops and online.  They add flavor & digestive health benefits.  We’ve used both orange peel & lemon peel powder in this fragrant version of Hawaij.


Whip up a batch of these great blends and use them daily.  A little spice in w/ anything makes for a tasty meal in minutes.  Make some fun labels & bag or jar up these fragrant wonder spices for gifts and stocking stuffers.  You’ll give the gift of flavor & health to everyone you know and for pennies a packet. 

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Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter, YouTube and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Avantinatural.com

Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin




Tuesday, July 28, 2015

Flavored Sea Salts :: Add Taste // Reduce Sodium ::


The concept is simple.  To a wee bit of sea and mountain salt, add other flavors in the form of spices, herbs, seeds & zests, then when you need that zing on your taste buds, only a fraction of it will come from salt itself.  Let's not be alarmists.  Most of the sodium we consume comes from processed and fast food.  Very little comes from foods we cook at home.  But low sodium restaurant food can be bland.  Sometimes they don't know how to create flavor w/out sugar, salt and fat.  So pack some punch in your pocket or purse and be ready to take seize the day in a low sodium way.  All of these are designed to be more of a meal topper, for that extra jolt you get from a float of salt, pepper or hot sauce on the surface of your dishes.  But, once you fall in love w/ one or all of them, you'll get ideas.  Pancakes flavored w/ these blends, vegetables saluted w/ nothing more than a bit of evoo or sesame oil and an Avanti Low Sodium Spice Blend will have that crave-ability we desire.  
Golden Sesame Chia Blend

Amount
Measure
Ingredient
Prep Method
½
Cup
Sesame

¼
Cup
Chia

2
Tablespoons
Avanti Pink Salt Blend

1
Tablespoon
Golden spice


Vitamix, gently, don’t over grind (applies to all below)
Herby Flax Blend

Amount
Measure
Ingredient
Prep Method
1
Cup
Salad herbs
Or herbs de Provence
½
Cup
Flax seeds
Whole, golden
2
Tablespoons
Citrus zest
Dried for a few days
1
Tablespoon
Avanti Pink Salt Blend

1
Teaspoon
Black pepper

Asafetida Blend

Amount
Measure
Ingredient
Prep Method
2
Tablespoon
Sesame

2
Tablespoons
Flax seeds
Whole, golden
1
Tablespoon
Asafetida
Ground
1
Tablespoon
Galangal
dried
1
Tablespoon
Reishi mushroom
Ground
1
Tablespoon
Green tea
Ground
1
Tablespoon
Aleppo chili
Ground
1
Tablespoon
Fine sea salt

 Asafetida is an Indian spice with a bitter bite and so is an acquired taste.  Make the effort, get used to it.  It's worth it.  This one is GREAT in bean and lentil dishes.  As well as with all green veggies.  It makes asparagus sing!  Galangal is a cousin of ginger and turmeric, with a decidedly mustard fragrance.  All are rhizomes.  They add great exotic flavor and are coming into their own as extremely healthful micro nutrients.  Google them!
Barberry Sumac Blend

Amount
Measure
Ingredient
Prep Method
¼
Cup
Sumac

¼
Cup
Yellow mustard seeds

1
Tablespoon
Barberries

1
Tablespoon
Avanti Pink Salt Blend

Smoky Chili Hemp Blend

Amount
Measure
Ingredient
Prep Method
½
Cup
Hemp seed

2
Tablespoons
TTB spice
Or Italian seasoning herb blend, salt free
1
Tablespoon
Cumin
Ground
1
Tablespoon
Coriander
Ground
2
Whole
Japanese chilies
Dried
1
Tablespoon
Avanti Pink Salt Blend

1
Tablespoon
Smoked paprika

1
Teaspoon
Black pepper


Toast the hemp seed for 40 mins at 325, stirring once or twice.  Toast the cumin, coriander & Japanese chili for 10 mins at 325. 

Post photos and thoughts of your Avanti inspired creations on all our social media pages.  We're excited to see what y'all stir up.



Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter, YouTube and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Avantinatural.com

Pinterest




Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog



linkedin