Whole Fermented Pickled Garlic Cloves :: Carolina Reaper Infused ::

Amount	Measure	Ingredient	Prep Method
2	Quarts	Whole garlic cloves	2 generous quarts

Soak the cloves in clean fresh water with a good splash of white vinegar for several hours or overnight.  Drain well, shake off all the excess water & spread out in a colander & dry in the sun for an hour or two.  Stir and shake every 15 mins or so.

Into TWO Quart Jars, fill each jar about 60% full with garlic cloves, then load the following into EACH Jar. 

1	Tablespoon	Miso
1/4	Cup	Lime or Lemon Juice
1	Tablespoon	Sucanat	Or organic cane sugar
1 1/2	Tablespoon	Sea Salt
1	Whole	Carolina Reaper Chili	Pierced w/ a knife
2	Tablespoon	Pomegranate molasses
1 1/4	Cup	Fresh orange juice

Top the flavorings w/ more garlic cloves to the rim.  Line the tops of each jar w/ parchment paper.  Shake the jars twice daily and ferment at room temp in a cool place for one week.  Then refrigerate.  

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Pasta Fagioli Video https://vimeo.com/133115733

Simple Sausage & Corn :: Chef Mark Cleveland @ Ready!Chef!GO! ::

Ready. Chef. GO!  Sausage & Corn Grab & Go Display

 

Chef Mark Cleveland

Printed Directions: 4 mins in microwave on high power or 15 mins in a 400 oven.

Commercial prep per each bag:

2 Sausages, recommend fully cooked sausages of any protein type (including vegan)

2 Whole Ears of Corn, recommend organic for premium appeal

Fresh Citrus Slices

1 Tbs Butter or Coconut Oil

1 Tsp Dry Spices, Chili Powder, Italian, Mexican, Thai Seasoning, etc., Chipotle, Herbs de Provance, Curry Powder, Garam Masala, Etc

Choose fully cooked sausages or hot dogs for longer shelf life.  Poke holes in the sausages w/ a fork

Load 2 sausages & 2 whole ears of corn into Ready. Chef. GO! bags as shown in photo.  Top each ear of corn w/ a citrus slice, pat of butter & sprinkle of spice blends. 

Create a full display surrounding the sausage & corn bags including all condiments (mustard, ketchup, relish, jar salsa, hot sauce, horseradish, pickles, jalapeños, chipotle in adobo, etc.), breads (hot dog buns, baguettes, flat breads, etc.), chilled add ons (cheese spreads, guacamole, diced onions, sliced chilies, fresh salsa, etc), side dishes (potato, pasta, fruit & green salads, cole slaw, etc.), desserts (cookies, cupcakes, pies, sweet breads, etc.)

Create theme events for Cinco de Mayo, Superbowl Sunday, Labor Day, Memorial Day, etc. with tie ins to other marketing plans across the store.

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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Sweet Pepper And/Or HOT Chili Martoonis :: Chef Mark Cleveland @ Hungry Harvest ::

  When peppers are plentiful in the late summer, preserve them in voddy or gin w/ a float of frenet or other amaro.  You’ll taste the summer all winter long w/ these tasty Martoonis  

 

Gin is making a come back these days.  There are so many flavors.  Traditional gin had a strong juniper berry taste.  Not so anymore.  Talk to your local experts and taste the new herbs & spices that perfume the wide variety of blends available now.  

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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www.hungryharvest.net/recipes/

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Harvest Pickle Hacks :: Chef Mark Cleveland @ Hungry Harvest ::

Refrigerator pickles are easy to make, don’t require the chemistry knowledge of canning, preserve produce for several weeks & are a tangy crunchy addition to so many meals.  

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

All New Blog Post Format ::> Direct from the Hungry Harvest Recipe Page.  Full Layout + Recipe Card ++ Extra Photos!

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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Ataulfo Mango Pineapple Salsa :: Chef Mark Cleveland @ Hungry Harvest ::

Difficulty: Super Easy

Time: 15 mins,

Servings: 2 quarts

We do 95% of this in a high powered blender [a Healthy And Delicious cook’s best friend] & give it color, flavor & crunch by hand dicing the red onion finely.  If y’all like it HOT, this salsa explodes the chili flavor enveloped in fruity umami!

Amount	Measure	Ingredient	Prep Method
1	Large	Pineapple
3	Medium	Ataulfo mangoes	Or favorite mango
2	Medium	Lemons
1 ~ 2	Medium	Navel oranges
2	Medium	Granny smith apples
1 ~ 2	Medium	Fuji apples	Optional

Peel the mangos & cut the flesh from the disk shaped pit.  Here’s a video tutorial from Whole Foods on how to prep a mango.  This works for all the varieties as they all have the same skeleton.  Peel the pineapple, zest the navels & lemons & core the apples.  

OPTIONAL FLAVOR INGREDIENTS

2 ~ 3	Cloves	Garlic	Fine dice
1	Tablespoon	Fresh or pickled ginger
1 or more	HOT	Chili peppers
2	Tablespoons	Fresh thyme

Prep out any optional ingredients.  Today, I used 3 cloves of garlic, 1 tablespoon pickled organic ginger, fresh thyme leaves & ONE extremely HOT scorpion chili.  Roughly dice all the fruit & add to the blender w/ the citrus juice & zest, salt & pepper to taste & any optional ingredients.  

Blend to combine.  Add a little water if the mix is too thick. 

1 ~ 2	Medium	Red onions	Fine dice
½	Teaspoon each	Sea salt and black pepper

Finely dice the onions. Put the onions into a large bowl and stir in the salsa mixture to combine.  

Taking the few extra minutes to hand cut the onions makes for a beautiful salsa that has onion crunch in every bite.   

Onions are one of nature’s most power immune boosting foods.  If you’re not a fan yet, don’t put quite as much in.  But vow to learn to LOVE them.  Your body will thank you. 

This makes for the BEST Chicken & Waffles of all time.  Garnished w/ pomegranate molasses & nasturtiums.  It’s also spectacular on simple cream cheese & spinach nachos, perfect on every burrito, taco, enchilada & more.  Try it on a simple roasted yam.  Share how you enlivened your dishes across all Hungry Harvest social media. 

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the amazing produce in each weekly Hungry Harvest box.  Visit www.hungryharvest.net/recipes/  for recipes, photos & More!  Follow HungryHarvest and ChefMarkCleveland on Instagram

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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www.hungryharvest.net/recipes/

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