450 Oven or Open BBQ
Grill
4 Servings in one BBQ
Grilling Bag
2 Cups Cauliflower Rice
or Couscous
1 1/2 Cups Greens (I
used spinach)
1 Cup Pineapple (Chunks
or crushed, unsweetened canned, frozen or fresh)
1 Tsp Curry Powder
1/2 Tsp Salt
1/4 Tsp Black Pepper
1/4 Cup Orange Juice
1 1/2 Tbs EVOO
3/4 Cup Tropical Salsa
(divided use)
24 Ounces Wild Caught
Salmon Fillet
Garnish: Sesame seeds,
sea salt, cracked black pepper, paprika
Combine all the
flavorings except 1/2 cup of salsa in a mixing bowl & stir well. Cut the salmon into 4 individual
fillets. Top each fillet with a
dollop of the reserved salsa & sprinkle with optional garnishes. Load the cauliflower mix into the
Ready.Chef.GO! BBQ bag, on top of the parchment layer, according to the
instructions on the bag. Place the
4 salmon fillets on top of the vegetable mix. Seal the bags for retail sales.
Cauliflower rice or
couscous is readily available in both organic & conventional forms from
produce suppliers. It’s 100%
cauliflower that is cut small to have the texture of rice or couscous. It’s on trend for both gluten free,
paleo & lower calorie consumers.
This dish is perfect for both summer & winter sales. While there is curry powder in it, it
has universal appeal since it tastes more Polynesian than East Indian. Use any tropical salsas like sweet
corn, mango, pineapple, etc.
REHEATING INSTRUCTIONS
FOR CUSTOMERS: BBQ on an open
grill foil side down, or roast in a 450 oven for 18 to 20 mins. Let rest for 5 mins before opening the
bag. Follow all instructions
printed on the Ready.Chef.GO! BBQ bag.
NOTE: Ready.Chef.GO! bags allow for excellent
texture and no sticking on the BBQ & fast high heat cooking in the oven. The
results are always succulent & tender. You’ll taste the difference.
POINT OF SALE
DISPLAY: Build your display w/
jars of tropical salsa, salads, dressings & side dishes, garlic bread, flat
breads, etc., ears of sweet corn, marinated mushrooms, peppers, broccoli, etc
to BBQ or roast. Add tropical themed beverages, desserts, sweets & ice
creams.
Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
Pinterest
Full Portfolio
https://readychefgobags.com/recipes-home/
Youtube
Avanti Natural
Avanti Café
Facebook
Twitter
Instagram
Avanti Natural Website & Blog
linkedin
Pasta
Fagioli Video https://vimeo.com/133115733
