Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts

Thursday, February 16, 2017

Breakfast Sausage & Tot Bowl or Bag :: Chef Mark Cleveland @ Ready.Chef.GO! ::





































 

Microwave high for 2 1/2 mins or 400 oven or 12 to 15 mins
1 serving per bag

1 1/2 Cups Raw Vegetables (I used 1 Cup Red Kale & 1/2 Cup Yellow Bell Pepper)
1/3 Cup Salsa, BBQ, Gravy, Marinara, Alfredo, Pesto Etc.
7 Tater Tots
3 Mini Sausage Links
1/2 Cheese, cubes
1 1/2 Tbs EVOO
Salt & Pepper

Fresh Herbs for garnish

Cut the vegetables into bite sized pieces.  I cut the red kale & yellow bell pepper into thin strips.  Toss the veggies w/ salsa & salt & pepper.  Load directly into bag or into a disposable bowl.  Saute the sausages & tots in oil to brown slightly.  Top the veggies w/ the tots & sausages, then add the cheese.  Seal the bags. 

REHEATING INSTRUCTIONS: Microwave on high for 2 1/2 mins or heat in a 400 oven for 12 to 15 mins, until the cheese is nicely melted.  Let rest for 1 min before opening the bag.  Serve garnished w/ fresh herbs.

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Use any seasonal vegetables.  Use any seasonal vegetables.  You can tie in to recent Dr. Oz episodes.  He regularly showcases healthful vegetable combinations.  This tantalizing meal is fully balanced w/ fresh vegetables, hearty potatoes & sausage, tangy sauce & melty cheese.  It has cravability & ease of home prep.  


POINT OF SALE DISPLAY:  Build your display with everything related to breakfast.  Breakfast drinks, smoothies, energy drinks & bars, coffee, tea, juice.  Feature protein powders & shakes, green drinks, vitamins, probiotics, kefir, yogurt, etc.  Showcase fresh fruit whole & pre cut.  Add flat bread, naan, bagels, etc.  Load the display with all manner of HOT sauces & salsas.  Stock extra marinara, Alfredo, pesto, BBQ sauce, etc.  











Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Pinterest

Full Portfolio




https://readychefgobags.com/recipes-home/

Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin


Pasta Fagioli Video https://vimeo.com/133115733

Tuesday, October 25, 2016

Simple Sausage & Corn :: Chef Mark Cleveland @ Ready!Chef!GO! ::




















 

Printed Directions: 4 mins in microwave on high power or 15 mins in a 400 oven.

Commercial prep per each bag:

2 Sausages, recommend fully cooked sausages of any protein type (including vegan)
2 Whole Ears of Corn, recommend organic for premium appeal
Fresh Citrus Slices
1 Tbs Butter or Coconut Oil
1 Tsp Dry Spices, Chili Powder, Italian, Mexican, Thai Seasoning, etc., Chipotle, Herbs de Provance, Curry Powder, Garam Masala, Etc

Choose fully cooked sausages or hot dogs for longer shelf life.  Poke holes in the sausages w/ a fork

Load 2 sausages & 2 whole ears of corn into Ready. Chef. GO! bags as shown in photo.  Top each ear of corn w/ a citrus slice, pat of butter & sprinkle of spice blends. 

Create a full display surrounding the sausage & corn bags including all condiments (mustard, ketchup, relish, jar salsa, hot sauce, horseradish, pickles, jalapeños, chipotle in adobo, etc.), breads (hot dog buns, baguettes, flat breads, etc.), chilled add ons (cheese spreads, guacamole, diced onions, sliced chilies, fresh salsa, etc), side dishes (potato, pasta, fruit & green salads, cole slaw, etc.), desserts (cookies, cupcakes, pies, sweet breads, etc.)

Create theme events for Cinco de Mayo, Superbowl Sunday, Labor Day, Memorial Day, etc. with tie ins to other marketing plans across the store.





Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

Pinterest

Full Portfolio




https://readychefgobags.com/recipes-home/

Youtube

Avanti Natural


Avanti Café


Facebook





Twitter


Instagram


Avanti Natural Website & Blog




linkedin


Pasta Fagioli Video https://vimeo.com/133115733