When I was a child, I had a homemade cake and my family thought it would be a good idea to have a coconut cake for a child of 2, 3 or 4. It was a white cake w/ coconut flakes all over it. Ahhh, I still remember seeing it. That texture ruined it for me. But coconut curry or PiƱa Coladas work for me. And it’s the same for avocados – a texture thing. Guacamole, I can do. DT