Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Friday, January 13, 2017

A Really Good Spiced Peanut




Amount
Measure
Ingredient
Prep Method
1
Pound
Toasted peanuts
No salt
1/2
Cup
Honey

1
Tablespoon
Port




Directions:



Preheat the oven to 300, and prep a sprayed parchment lined sheet. 

Boil the honey & port for 5 mins.  Remove from heat and stir in the peanuts.  In another larger bowl combine



1/2
Cup
Sugar

1 1/2
Teaspoon
Sea salt

1
Teaspoon




Stir the peanuts into the sugar mixture & coat well.  Press the sugar into the nuts as much as possible.  Spread onto the sheet pan.  Slow roast for 30+ mins.  Stir every 7 mins.  They are done when nice and crispy and no longer sticky.  They keep well in an air tight container.  


Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter and YouTube pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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Friday, May 8, 2015

Popcorn Perfected


Crunchy & Delicious :: Bring on the movies
Every cook is at least part mad scientist.  And tinkering w/ popcorn methods is an obsession that can last a lifetime.  At this moment in time, I’m ready to say, that this recipe truly is tuned to perfection.  The results are crunchy, delicious and irresistible. 


Amount
Measure
Ingredient
Prep Method
2
Tablespoon
Coconut oil

2/3
Cup
Popcorn kernels
finest quality, organic

I use an induction burner w/ a heavy stainless steel 5 quart pot w/ a good fitting lid.  Put the coconut oil into the cold pot.  Top w/ the kernels.  Set the temp to 390 or 400 degrees depending on your unit.  Let ‘er rip.  The popcorn will take care of itself.
Made right, Popcorn is the perfect snack
Meanwhile in a small saucepan combine the following flavorings AND set the oven to 350

2
Tablespoons
Evoo*
Or favorite oil
1/3
Cup
Nutritional yeast

2
Tablespoons
Soy sauce
shoyu, tamari, namashoyu
3
Tablespoon
Strongly brewed green tea**

½
Teaspoon
Hot chili flakes
Optional
¼
Teaspoon
Black pepper
Optional

When the corn is fully popped, stir the flavorings into the pot.  Stir well.  Put the popcorn pot into the oven and turn it off.  When the pot is cool to the touch, your crunchy Popcorn Perfected is ready to devour. 
Who can resist Avanti Popcorn Perfected?
*A note on oils.  All Avanti fans know that we only use healthy lipids.  Consider avocado oil, grapeseed oil, rice bran oil, sunflower oil or organic butter.  Feel free to infuse your oil w/ flavors such as chili, rosemary, garlic, lemon and more.

**A note on tea.  I use brown rice green tea, Genmai Cha, for most of my cooking needs.  The puffed brown rice adds the most engaging nutty flavor to dishes.  Use about 1 Tablespoon of tea in ¾ cup of water for this recipe.  You’ll only need 3 T of the brewed tea, but once you taste this popcorn, you’ll likely make batch after batch.  And left over tea can be thinned out w/ a little hot water for a nice tea break, added to smoothies, added to soup, etc. 

Switch up your liquids.  This popcorn is scrumptious if you substitute 3 T of good bourbon, Scotch, sherry, brandy, flavored vodka or your favorite libation in place of the tea.  Make sure to use a low flame to heat the flavorings if you’re using booze since you don’t want to set the mix on fire.  
Avanti Popcorn Perfected is GlamourDish
Eating Healthy & Delicious is a Win Win Win Situation!
Eat, Live & Party Well
Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

Our successful restaurant Avanti Café was located on 17th St in Costa Mesa from 2005 through 2014.  Follow us on social media to see what is new and in store for Avanti in our culinary futures.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy; you can Eat Well & Live Well

We are Whole Foods Experts  It’s time to take Avanti Natural to restaurant menus & kitchens everywhere.

Post photos of your versions of Avanti Natural recipes on our Facebook, Twitter and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!