Citrus Shoyu Butter

Amount	Measure	Ingredient	Prep Method
1	Stick	Unsalted organic butter
2	Teaspoons	shoyu	Or tamari
1	Medium	Citrus fruit	Juice and zest
½	Teaspoon	Black sesame seeds	Optional
½	Teaspoon	Brown sesame seeds	Optional
1/8	Teaspoon	Black pepper	Optional

Melt butter w/ all the other ingredients in a small sauce pan over low heat.  Allow to cool to room temp.  Stir well to emulsify.  Pack into a clean glass jar and refrigerate.  This butter is fantastic with all citrus fruits, Meyer lemon, tangerine and grapefruit are particularly delish.  But the more readily available lemons, limes, oranges etc all make Citrus Shoyu Butters with distinctly delightful flavor profiles.  Double the rest of the ingredients if using a whole juicy grapefruit or pomelo.  Substitute coconut oil or a mix of coconut oil and evoo for a non dairy version.  Use the finest quality shoyu you can find.  If you prefer to go gluten free choose tamari.  You'll find a lot of useful info about choosing quality Soy Sauce here.

This eggs anytime meal is resplendent w/ Meyer Lemon Shoyu Butter.  Creamy from the butter, tart from the citrus and loaded w/ shoyu umami.  Wilted organic romaine, coconut & corn tofu, pineapple sage blossoms.  And it all came together in less that 15 mins.

You'll add flavor quick as can be to any dish that starts w/ vegetables.  Sprouted garbanzos and romesco cauliflower, simmered in the garbanzo bean broth and garnished with a teaspoon of Meyer Lemon Shoyu Butter.  That's all it takes for a scumptious dish. 
 

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy.  You can Eat Well & Live Well.  Follow us on social media to see what Avanti is up to now.  We are Whole Foods Experts.  Post photos of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter, YouTube and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

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Popcorn Perfected

Crunchy & Delicious :: Bring on the movies

Every cook is at least part mad scientist.  And tinkering w/ popcorn methods is an obsession that can last a lifetime.  At this moment in time, I’m ready to say, that this recipe truly is tuned to perfection.  The results are crunchy, delicious and irresistible. 

Amount	Measure	Ingredient	Prep Method
2	Tablespoon	Coconut oil
2/3	Cup	Popcorn kernels	finest quality, organic

I use an induction burner w/ a heavy stainless steel 5 quart pot w/ a good fitting lid.  Put the coconut oil into the cold pot.  Top w/ the kernels.  Set the temp to 390 or 400 degrees depending on your unit.  Let ‘er rip.  The popcorn will take care of itself.

Made right, Popcorn is the perfect snack

Meanwhile in a small saucepan combine the following flavorings AND set the oven to 350

2	Tablespoons	Evoo*	Or favorite oil
1/3	Cup	Nutritional yeast
2	Tablespoons	Soy sauce	shoyu, tamari, namashoyu
3	Tablespoon	Strongly brewed green tea**
½	Teaspoon	Hot chili flakes	Optional
¼	Teaspoon	Black pepper	Optional

When the corn is fully popped, stir the flavorings into the pot.  Stir well.  Put the popcorn pot into the oven and turn it off.  When the pot is cool to the touch, your crunchy Popcorn Perfected is ready to devour. 

Who can resist Avanti Popcorn Perfected?

*A note on oils.  All Avanti fans know that we only use healthy lipids.  Consider avocado oil, grapeseed oil, rice bran oil, sunflower oil or organic butter.  Feel free to infuse your oil w/ flavors such as chili, rosemary, garlic, lemon and more.

**A note on tea.  I use brown rice green tea, Genmai Cha, for most of my cooking needs.  The puffed brown rice adds the most engaging nutty flavor to dishes.  Use about 1 Tablespoon of tea in ¾ cup of water for this recipe.  You’ll only need 3 T of the brewed tea, but once you taste this popcorn, you’ll likely make batch after batch.  And left over tea can be thinned out w/ a little hot water for a nice tea break, added to smoothies, added to soup, etc. 

Switch up your liquids.  This popcorn is scrumptious if you substitute 3 T of good bourbon, Scotch, sherry, brandy, flavored vodka or your favorite libation in place of the tea.  Make sure to use a low flame to heat the flavorings if you’re using booze since you don’t want to set the mix on fire.  

Avanti Popcorn Perfected is GlamourDish

Eating Healthy & Delicious is a Win Win Win Situation!

Eat, Live & Party Well

Blog post by Chef Mark Cleveland

Avanti is the longstanding leader in organic, sustainable, local, flavorful cuisine in Orange County, CA.

Meaning 'forward' in Italian, Avanti Natural is a culinary philosophy that integrates the best of traditional European and Asian healthful eating with the latest nutritional information for optimum health.

Our successful restaurant Avanti Café was located on 17^th St in Costa Mesa from 2005 through 2014.  Follow us on social media to see what is new and in store for Avanti in our culinary futures.

At Avanti Natural, we believe that you don't have to sacrifice taste to eat healthy; you can Eat Well & Live Well

We are Whole Foods Experts  It’s time to take Avanti Natural to restaurant menus & kitchens everywhere.

Post photos of your versions of Avanti Natural recipes on our Facebook, Twitter and Instagram pages.  Check our blog on the website for how to recipe blogs.  We’re excited to see and share your culinary creativity!

www.avantinatural.com

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