Microwave high for 3
mins or 450 oven or 20 to 30 mins
Per porto recipe.
Typically 2 portos per bag
For each porto (remove
stems for another use)
1/2 Tsp Soy Sauce
1/8 Tsp Everson
California Garlic Medley or Flavored Salt & Spice Blend
1/4 Cup Cooked Lentils
or Favorite Grain Medley
1/4 Cup Kale or Greens,
chiffonade
3 Cherry Tomato Halves
2 Tbs Feta or Crumbled
Cheese
3 Basil Leaves
Scallions, long diagonal
sliced
Salsa and marinara,
citrus & grated cheese for garnish
Sprinkle the soy sauce
and seasoning into the mushroom caps & let marinate at room temp for 30
mins or so. Grill or roast for 6
to 9 mins. Layer in the cooked lentils,
kale, cheese, tomatoes, basil & scallions. Load into bags & seal.
REHEATING INSTRUCTIONS: Microwave
high for 3 mins or 450 oven or 20 to 30 mins. Let rest for 2 mins before opening the bag. Garnish w/ salsa or marinara sauce,
grated cheese & wedges of fresh citrus
NOTE: Ready.Chef.GO! bags allow for excellent
texture in the microwave & fast high heat cooking in the oven. The results are always succulent &
tender. You’ll taste the
difference. This is a hearty
meatless meal option for lent, meatless Mondays, vegetarian displays and
more. Fast & easy to
assemble. Use a variety of
seasonal vegetables & wild mushrooms to showcase specialty produce
POINT OF SALE
DISPLAY: Sell with a full variety
of Mexican, Italian, Spanish & French red sauces like salsa, marinara,
tomato Vodka sauce, romesco & fresh tomato & herb concasse. Pack the display with gourmet lentils
as an opportunity to showcase the wide variety of these specialty grocery
products. Add gourmet artisan breads, fun appetizers for anti-pasta such as
olives, roasted peppers, marinated vegetables & cheeses, & gigantic
beans. Add fresh salads, grilled
vegetables, fresh salad dressings, drinks & desserts. Display fresh citrus & grated
cheeses for additional garnish
LENTIL NOTE: Use canned or frozen cooked lentils or
favorite grain medley. Or cook dry
lentils using this simple method.
Lentils come in many varieties today. I used small black beluga lentils.
EASY COOKED LENTILS
1 Cup Lentils, soaked
for several hours or sprouted
1 1/2 Cups Water to
cover
(Opt) 1/2 Tsp Salt
Bring to a boil
covered. Reduce heat to med high
and simmer covered for 15 to 18 mins until most of the water is absorbed. Allow to cool covered until ready to
use.
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Eating
Healthy & Delicious is a Win Win Win Situation!
Eat, Live
& Party Well
Blog post
by Chef Mark Cleveland
Avanti is
the longstanding leader in organic, sustainable, local, flavorful cuisine in
Orange County, CA.
Meaning
'forward' in Italian, Avanti Natural is a culinary philosophy that integrates
the best of traditional European and Asian healthful eating with the latest
nutritional information for optimum health.
At Avanti
Natural, we believe that you don't have to sacrifice taste to eat healthy. You can Eat Well & Live Well. Follow us on social media to see what
Avanti is up to now. We are
Whole Foods Experts. Post photos
of your versions of Avanti Natural recipes on our Facebook, Pinterest, Twitter
and YouTube pages. Check our blog
on the website for how to recipe blogs.
We’re excited to see and share your culinary creativity!
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Pasta
Fagioli Video https://vimeo.com/133115733
